Lone Star Chicken Stew Recipes

LONE STAR CHICKEN FRIED STEAK

Steps:

• Combine flour, salt and pepper in pie plate.
• In another pie plate, combine eggs and milk.
• Dredge meat in flour mixture, shaking off excess flour.
• Dip steak into egg mixture and dredge again in flour.
• Heat 1/2 inch oil in a heavy skillet.
• Place steaks in skillet and fry until golden brown on both sides.
• To make gravy, remove steaks to warm oven. (I use my toaster oven for this step).
• Remove all leftover oil except for 6 T. and the brown bits.
• Add flour to skillet.
• Cook and stir until flour begins to brown.
• Add hot milk and whisk until thickened.
• Season with salt and pepper and pour over warm steaks.

LONE STAR SLAW

Steps:

• In a very large mixing bowl, combine the cabbage, carrots, green pepper and onion. Set aside. Cook the bacon in a skillet until crisp. Drain the bacon on paper towels, and reserve the bacon fat in the skillet. Crumble the bacon into small bits and set aside.
• Add the mayonnaise and sour cream to the bacon fat in the skillet and whisk until smooth. Whisk in the heavy cream, mustard, chili powder and cumin. Season to taste with salt and pepper.
• Mix half of the crumbled bacon into the cabbage mixture. Add the mayonnaise dressing mixture and toss very well to coat the coleslaw thoroughly. Transfer to a large, decorative serving bowl. Top the coleslaw with the remaining bacon and parsley. Serve slightly chilled or at room temperature.