LONE STAR CAVIAR
This is Texas Caviar, we are at least a 5 generation Texas family and this is a staple at dinner parties, especially around new years (black eyed peas give you good luck for the whole next year) kinda like potato salad.
Provided by celestial_star03
Categories Winter
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Let the black eyed peas cool for 15 minutes.
- Chop all the vegetables.
- Mix all of the ingredients together and serve.
Nutrition Facts : Calories 165.4, Fat 8.4, SaturatedFat 1.4, Cholesterol 4.1, Sodium 590.3, Carbohydrate 17.7, Fiber 4.4, Sugar 2, Protein 5.6
LONE STAR SLAW
Make and share this Lone Star Slaw recipe from Food.com.
Provided by True Texas
Categories Low Protein
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- In a very large mixing bowl, combine the cabbage, carrots, green pepper and onion. Set aside. Cook the bacon in a skillet until crisp. Drain the bacon on paper towels, and reserve the bacon fat in the skillet. Crumble the bacon into small bits and set aside.
- Add the mayonnaise and sour cream to the bacon fat in the skillet and whisk until smooth. Whisk in the heavy cream, mustard, chili powder and cumin. Season to taste with salt and pepper.
- Mix half of the crumbled bacon into the cabbage mixture. Add the mayonnaise dressing mixture and toss very well to coat the coleslaw thoroughly. Transfer to a large, decorative serving bowl. Top the coleslaw with the remaining bacon and parsley. Serve slightly chilled or at room temperature.
Nutrition Facts : Calories 365.5, Fat 29.3, SaturatedFat 8.8, Cholesterol 39.2, Sodium 559.7, Carbohydrate 22.8, Fiber 3.6, Sugar 8.4, Protein 5.9
TEXAS CAVIAR
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really well with spicy foods. TRY IT!!!
Provided by Epi-curious
Categories Beans
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
- Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
- Cover and refrigerate for at least 2 hours, or up to 2 days.
- Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.
DIXIE CAVIAR
Make and share this Dixie Caviar recipe from Food.com.
Provided by KathyP53
Categories Beans
Time P1D
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
- Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.
Nutrition Facts : Calories 75.7, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.4, Sodium 224.5, Carbohydrate 8.4, Fiber 1.5, Sugar 1.1, Protein 2.2
SOUTHERN CAVIAR (BLACK EYED PEAS)
Make and share this Southern Caviar (Black Eyed Peas) recipe from Food.com.
Provided by Bren in LR
Categories Low Cholesterol
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine peas, onion, green pepper and garlic in a large bowl.
- Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously. Pour over pea mixture and toss gently.
- Cover and chill 12 hours. Remove garlic clove and drain before serving.
Nutrition Facts : Calories 231.1, Fat 9.8, SaturatedFat 1.5, Sodium 619.1, Carbohydrate 29.6, Fiber 5.1, Sugar 9.2, Protein 7
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