Lobster Roll With Lime Aioli Recipes

LOBSTER ROLL WITH LIME AIOLI

Steps:

• PREPARE SAUCE:.
• Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy.
• Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens.
• Gradually add the remaining oil until all is incorporated and the sauce is quite thick.
• Thin the mixture with warm water, if necessary.
• Correct the seasoning, adding more salt or lemon juice and a little pepper.
• Add the finely grated zest of one lime.
• LOBSTER ROLL WITH LIME AIOLI:.
• Spread butter on the inside of the pitas and line with two lettuce leaves.
• In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using.
• Fill the pitas with the lobster mixture.
• Garnish with chives.

CLASSIC LOBSTER ROLLS WITH LEMON AIOLI RECIPE - (4.6/5)

Steps:

• In a lg. bowl, mix together mayo, celery, lemon juice, garlic, mustard, salt & pepper to taste. Using a rubber spatula, gently mix in lobster till well coated. Refrigerate for at least 1 hr. Just before serving, heat a lg. skillet over med heat. Add 1/2 Tbsp. butter & melt till it foams. Working with 2 rolls at a time, add to skillet with the insides down, pressing with spatula to get them extra crispy. Flip rolls to toast exterior in the same manner. Repeat with remaining butter & rolls. Line toasted buns with a lettuce leaf, then pile in lobster mixture. Serve with chips & a spear of dill pickle.