Lobster Medallions Recipes

LOBSTER MEDALLIONS

Lobster Medallions image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 11

Ingredients

About 1 pound baby lobster
Salt
Splash vinegar
Laurel leaves
Freshly ground black pepper
Lettuce, for decoration (optional)
About 5 ounces papaya
About 5 ounces kiwi
About 1/8-ounce ketchup
About 1/4-ounce mayonnaise
About 1/2 cup brandy

Steps:

Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.
Remove the loin of the lobster and cut it into medallions. Then prepare the lettuce bouquet and the papaya and kiwi pearls. To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.

BEER BATTERED LOBSTER MEDALLIONS

Beer Battered Lobster Medallions image

I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.

Provided by Robert Anderson

Categories Lobster

Time 50m

Yield 1 per tail

Number Of Ingredients 11

Ingredients

1 medium lobster tail, for each serving
1 cup Bisquick (or similar baking mix)
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (or to taste)
8 ounces beer
1 egg
1 tablespoon hot sauce, to taste (I use Frank's)
oil (for deep frying)
drawn butter, for dipping (this is definitely not lo-cal You can use a mild tartar or a creamy fresh-herb dip of your own desig)

Steps:

Prepare Beer Batter--"the longer it sits, the better it gits".
Mix dry ingredients, set aside.
Mix liquids (incl. egg) add to dry and mix just until no longer lumpy.
While the batter sits covered on the kitchen counter (no refrig. necessary) shell the tails by cutting from the thick end over the hump of the top of the shell with a heavy duty kitchen scissors.
This is easiest if tails are partially frozen.
Slice tails into 1/2 inch thick medallions, drain on paper towels.
When 2 inches of frying oil is good and hot for deep frying, drop battered medallions, a single layer deep into hot oil, cooking in batches so as to prevent sticking together.
Drain on a paper grocery bag covered with paper towel.
Small batches can be kept warm in a medium high oven
Serve hot with drawn butter with rice or potato dish and a nice herb salad.
A semi sweet white wine goes nicely.
Any leftover batter can be used to fry up some cut veggies such as cauliflower, okra, onions, mushrooms or dill pickle slices, but MUST be used immediately or be tossed out.
If you do the veggies, wash 'em and coat 'em in a little flour or cornstarch to help the batter stick, if you like. (not imperative, but it'll help)

Nutrition Facts : Calories 946.3, Fat 23.7, SaturatedFat 6.3, Cholesterol 213.9, Sodium 1990.4, Carbohydrate 145.9, Fiber 3.6, Sugar 15.4, Protein 17.7

More about "lobster medallions recipes"

JELLIED ROCK LOBSTER MEDALLIONS RECIPE | CDKITCHEN.COM

Web Cool. Cut lobster meat crosswise into 1" thick slices. Dip each slice into gelatin mixture, coating thoroughly on all sides. Place a thin slice of cucumber and a slice of mushroom on top of each slice. Chill. To serve, arrange lobster shells on platters. Place a layer of shredded lettuce in shells and top with jellied lobster slices.
From cdkitchen.com

See details

LOBSTER TAIL (BROILED LOBSTER TAIL RECIPE) | THE MEDITERRANEAN DISH

Web Dec 11, 2023 In a small mixing bowl, combine the olive oil, melted butter, garlic, juice of ½ lemon, parsley, paprika, red pepper flakes or Aleppo pepper, and a pinch of salt. Whisk well. Pour half of the sauce into a small bowl for serving. Brush the lobster meat. Arrange the lobster tails on a sheet pan with the flesh facing you.
From themediterraneandish.com

See details

RECIPE: GRILLED LOBSTER ROLLS | CTV NEWS

Web Dec 13, 2023 Directions: Butter your hot dog bun on both sides and grill both sides. In a bowl, mix the lobster meat, mayonnaise. Add salt and pepper to taste. Open your grilled bun and place ½ oz of your ...
From atlantic.ctvnews.ca

See details

GASPé PENINSULA LOBSTER MEDALLIONS WITH COCONUT CURRY

Web Cut the lobster tail into medallions; loosen the meat from the shell. Replace the medallions in the shell without overlapping. Reserve the claw and leg meat for another use.
From gourmetpedia.net

See details

LOBSTER MEDALLIONS : RECIPES : COOKING CHANNEL RECIPE

Web Recipe courtesy of Tivoli Palace De Seteais Recipe courtesy of Tivoli Palace De Seteais
From cookingchanneltv.cel02.sni.foodnetwork.com

See details

VEAL MEDALLIONS, LOBSTER, SAUTéED MUSHROOMS AND PEARS ON …

Web Brown the veal medallions on both sides. Season with salt and pepper. Place the meat on a baking sheet and bake for about 5 minutes. The meat should be cooked to medium doneness. Deglaze the pan with the liqueur. Add the broth and reduce by just over half, or until the sauce reaches a syrupy consistency. Cut the lobster tail in half lengthwise ...
From ricardocuisine.com

See details

DOVER SOLE WITH SCALLOP MOUSSE AND MEDALLIONS OF LOBSTER

Web Aug 5, 2014 To make the scallop mousse: Put the scallops through a food grinder twice. Transfer to a food processor, add the cognac, salt, and cayenne, and pulse for 30 seconds. Add the egg white and process briefly. With the machine running, slowly add the cream and process just until incorporated; the mixture should be smooth.
From greatchefs.com

See details

LOBSTER MEDALLIONS WITH FENNEL AND PERNOD - FOOD NETWORK CANADA

Web Nov 7, 2009 Bring a large pot of salted water to a rolling boil. Add the lobsters and cover. Boil the lobsters for 7 minutes to partially cook the lobster to ease removing the shells.
From foodnetwork.ca

See details

STEAK MEDALLIONS WITH LOBSTER SAUCE | THRIFTY FOODS RECIPES

Web Cut each lobster tail in half. Pull meat out of the shells, cut into small cubes, set in a bowl and refrigerate until needed. Cut or break the empty shells into smaller pieces. Heat the oil in a pot set over medium heat. Add shells and onion and cook 3 to 4 minutes, until shells are red in colour. Mix in the flour and garlic and cook 1 minute more.
From thriftyfoods.com

See details

LOBSTER MEDALLIONS — BARRIE WINES

Web May 6, 2022 2 Lobster tails (steamed for 4 ½ minutes, then plunged in ice water to stop cooking) Slice the lobster tails in ¼ - ½ “ medallions – put in fridge. Make a hollandaise sauce – from scratch or Knorr package (my favorite) -divided in 2 parts. o Take ¼ c of hollandaise sauce and mix with approximately 1½ Tablespoons mayonnaise & mix ...
From barriewines.com

See details

LOBSTER MEDALLIONS : RECIPES - COOKING CHANNEL RECIPE

Web Directions. Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper. Remove the loin of the lobster and cut it into medallions. Then prepare the lettuce bouquet and the papaya and kiwi pearls. To finalize add the sauce composed by ketchup, mayonnaise, salt ...
From cookingchanneltv.com

See details

SPICY LOBSTER MEDALLIONS : 5 STEPS (WITH PICTURES) - INSTRUCTABLES

Web Step 3: Mix and Cook. Season and cook: LOBSTER. -season the medallions (salt, pepper, garlic powder, cayenne) -melt a little butter in a hot pan (high) -sear the medallions until golden brown. Mix: SALAD. -mix all the ingredient of the salad.
From instructables.com

See details

RECIPE | KATAIFI CRUSTED WARM WATER LOBSTER MEDALLIONS ON FRESH GREENS ...

Web Cover the entire lobster medallion with the Kataifi dough. Continue this process until all the lobster is used. Heat the peanut oil in a large skillet to 350 degrees Farenheit. Fry the lobster pastries in hot oil until lightly brown, turning over. …
From nataliemaclean.com

See details

LOBSTER MEDALLIONS AND MEDITERRANEAN SALAD RECIPE | PLANET …

Web Instructions. Start with the dressing. Place the orange, lime, garlic, and parsley into a bowl and whisk in the olive oil a little at a time. Season with salt and pepper to taste.
From planetseafood.com.au

See details

LOBSTER MEDALLIONS WITH LEMON BUTTER WINE SAUCE

Web 4 lobster tails, in their shell 4-ounces white wine 2 tablespoons concentrated lemon juice 1/4 cup onion, minced 1/4 cup whole milk 1 stick butter, cut into pieces 1/4 teaspoon salt 1 teaspoon dried parsley. Method. To make Lemon sauce: in a frying pan over medium heat bring the wine, lemon juice, and onion to a boil.
From outofthebluetv.com.au

See details

RECIPE: LOBSTER MEDALLION WITH ALMOND & CAVIAR BEARNAISE SAUCE

Web Nov 3, 2022 Drop lobster tail in and cook for approximately 10 minutes, until it reaches a temperature of 56C in the centre – this will vary depending on the size of the lobster. Submerge it in an iced water bath for 10 minutes. Remove plastic from tail and use a knife to portion it into 4 or 5 medallions of desired size. almond & caviar bearnaise sauce.
From salife.com.au

See details

LOBSTER MEDALLIONS RECIPE | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

LOBSTER MEDALLIONS WITH GARLIC AND CHIVE SAUCE - RECIPE - COOKS.COM

Web Oct 30, 2017 Cut lobster meat into 1/2 inch slices. Cover and chill. To serve, arrange lobster medallions on individual serving plates and spoon sauce around medallions. Garnish with fresh chives if desired. For sauce, melt butter in heavy saucepan. Add whipping cream and cook over low heat 1 minute. Add lemon juice and remaining ingredients.
From cooks.com

See details

LOBSTER TORTELLINI AND MEDALLIONS WITH A PARSLEY CONDIMENT AND …

Web Jan 29, 2016 No wastage allowed. It's also important that you begin with a live lobster. If it’s a little feeble or already dead, it may not cook properly. Lobster tortellini and medallions with a parsley condiment and bisque sauce. Serves 4 as a main meal or up to 8 people as a starter. 1kg lobster (or 2x 600g lobsters) 1 shallot finely chopped; ¼ bunch ...
From decanter.com

See details

28 LOBSTER APPETIZERS RECIPES: DIVE INTO DELICIOUSNESS!

Web Aug 10, 2023 Lobster Tails is a low carb appetizer that features succulent lobster tails served with a homemade lemon mayo. The lobster is boiled until the shell turns red and the flesh becomes opaque, then it is chopped and placed on a bed of salad leaves. The homemade lemon mayo adds a tangy and creamy element to the dish.
From dinewithdrinks.com

See details

RECIPE BUTTER POACHED SPINY LOBSTER MEDALLION - GRACE

Web Butter Poached Spiny Lobster Medallion Directions. Heat Sauce pan. Reserve 1 Tbsp. of butter. Pour in the water and whisk in remaining butter cubes one by one until all the butter is melted. Add salt and black pepper to taste. Do not bring this to …
From gracefoods.com

See details

LOBSTER MEDALLIONS RECIPE | FOOD NETWORK

Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com

See details

RECIPE OF LOBSTER MEDALLIONS WITH LEMON GARLIC BUTTER SAUCE

Web Oct 15, 2023 Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the lobster medallions to the skillet. Cook for 2-3 minutes on each side or until they turn opaque and slightly browned. Remove the lobster medallions from the skillet and set them aside on a plate.
From lobsterorder.com

See details