LOBSTER BISQUE
Simple and quick seafood soup!
Provided by Wilma Scott
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
- In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
- Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 11.2 g, Cholesterol 108 mg, Fat 9 g, Fiber 0.2 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1060.2 mg, Sugar 6.3 g
LOBSTER SOUP
This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)
Provided by deb k
Categories Lobster
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, bring the chicken broth and water to a boil.
- Chop up the lobster meat into small pieces and add it to the boiling liquid.
- Cover, turn down the heat and let simmer.
- In a skillet, heat a tbl of the olive oil and add celery, onion and garlic.
- Saute over medium heat, taking care not to brown.
- Add the tomatoes, wine and basil and saute for another 5-10 min.
- Add this to the lobster mixture and continue to simmer the soup for 30 minutes covered, over very low heat.
- In a medium saucepan, melt the butter and mix in the remaining olive oil, then the flour.
- Whisk in the milk gradually, stirring continuously.
- When it begins to thicken (just when it begins, not when it gets real thick) stir this mixture gradually into the simmering soup.
- Be sure the soup does not boil after this point but is stirred and simmered over very low heat.
- Remove half of the soup and blend it in a high-speed blender until smooth.
- Half of the soup should retain flakes of the tender lobster meat and chopped vegetables.
- Mix in the blended soup with the lobster mixture.
- Season with salt& pepper.
- Serve this soup with fresh Italian bread.
LOBSTER SOUP
A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before. Do not add cream until ready to reheat to serve.
Provided by Dorothy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
- Add cream to desired consistency, and reheat. Season to taste.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 16.3 g, Cholesterol 87.2 mg, Fat 18.1 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 6.9 g, Sodium 527.5 mg, Sugar 8.6 g
LOBSTER FISH SOUP
Make and share this Lobster Fish Soup recipe from Food.com.
Provided by Jonathan F.
Categories Clear Soup
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- place live lobster in deep pot of cold salted water and vodka to anesthetize lobster
- close pot to prevent escape gradually raise temperature from cold to warm to boiling.
- Lobster is ready when it stops moving and shell is bright red.
- remove lobster shell and reserve the meat.
- In another deep pot put fish broth and tomato juice.
- add lobster meat in broth simmer broth.
- wash and remove beard from oysters.
- in another pot place oysters in salted water bring to swift rapid boil until shells open.
- remove oyster flesh from shells and add to simmering broth.
- cut tuna fillet into chunks add to simmering broth.
- add saffron to broth add red and white wine.
- close pot bring to boil then reduce back to simmer.
- let simmer 3 hours serve hot with garlic bread.
Nutrition Facts : Calories 214.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 60.8, Sodium 655.1, Carbohydrate 3.5, Fiber 0.1, Sugar 1.8, Protein 21.9
More about "lobster fish soup recipes"
LOBSTER AND SHRIMP CIOPPINO RECIPE | BON APPéTIT
From bonappetit.com
TED ALLEN'S LOBSTER BOUILLABAISSE RECIPE - TED ALLEN
From foodandwine.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER …
From delish.com
FISH SOUP WITH LOBSTER RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 2 hrs
LOBSTER SOUP - KUALI
From kuali.com
Cuisine WesternEstimated Reading Time 40 secsServings 4Total Time 40 mins
10 BEST FISH BISQUE SOUP RECIPES | YUMMLY
From yummly.com
LUSCIOUS LOBSTER BISQUE RECIPE | HOW TO MAKE SEAFOOD BISQUE
From cookingnook.com
LOBSTER NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
CREAMY LOBSTER BISQUE SOUP RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
RICH LOBSTER STOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOBSTER OR CRAYFISH SOUP | COOKSTR.COM
From cookstr.com
LOBSTER BISQUE - THE BEST LOBSTER BISQUE SOUP - RASA MALAYSIA
From rasamalaysia.com
LOBSTER SOUP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
LOBSTER SOUP (HUMMERSOPPA) - SWEDISH FOOD
From swedishfood.com
100 SEAFOOD SOUP RECIPES FROM AROUND THE WORLD - FEARLESS EATING
From fearlesseating.net
LOBSTER AND SHRIMP SOUP - TASTE OF BEIRUT
From tasteofbeirut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love