TACO LASAGNA
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 28.2 g, Cholesterol 96.9 mg, Fat 28.5 g, Fiber 3.8 g, Protein 26.7 g, SaturatedFat 15.1 g, Sodium 1041.3 mg, Sugar 3.5 g
TACO LASAGNA
If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. -Terri Keena, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 21g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1152mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
TACO LASAGNA
Equal parts lasagna and taco, this dish is comfort central, with layers of classic taco meat and toppings nestled between tender lasagna noodles and melty cheese. Use your favorite salsa to build the sauce -- milder to keep it kid-friendly or spicier to liven it up.
Provided by Food Network Kitchen
Categories main-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat until shimmering but not smoking. Add the ground beef and sprinkle with the chili powder and 1 teaspoon salt. Cook, breaking apart chunks of meat with the back of a spoon, and stirring often, until meat is crumbled and browned, 5 to 6 minutes. Stir in the salsa and 1 cup of water, bring to a simmer and cook until slightly reduced, about 4 minutes. Remove from the heat and set aside.
- Spread a quarter of the meat sauce over the bottom of a 9- by 13-inch baking dish. Lay a third of the noodles over the sauce, overlapping slightly and breaking them to fit, if needed. Leave a 1/2-inch space around the edges of the baking dish. Top the noodles with another quarter of the meat sauce and a third of the mozzarella. Make another layer with a third of the noodles, a quarter of the meat sauce and a third of the mozzarella. Repeat, making a final layer with the remaining third of the pasta and quarter of the sauce, making sure that the top layer of noodles is completely covered in sauce. Top with the remaining third of the mozzarella.
- Cover loosely with foil and bake until the cheese is melted and bubbling and the noodles are tender when pierced with a knife, about 1 hour. Remove the foil and cook 15 minutes more. Let rest 10 minutes. Dollop with sour cream and sprinkle with lettuce, tomato, Cheddar and chips.
LOADED TACO LASAGNA
Make and share this Loaded Taco Lasagna recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 45 serving(s)
Number Of Ingredients 15
Steps:
- Start by setting your oven to 350 degrees.
- In a saucepan over medium heat, cook the onion, garlic, and ground beef until browned while breaking it up with a wooden spoon. Drain the excess liquid from the pan.
- Add taco seasoning and coat everything well. Add 1 cup of water and allow it to cook until the water is evaporated from the pan.
- Add green pepper, tomatoes in their juices, corn, and black beans. Simmer for 5 minutes. The sauce should thicken a bit. Remove from their saucepan from the heat.
- Combine cottage cheese, sour cream, cumin, and egg in a mixing bowl.
- In a casserole layer 1 cup of meat sauce and top with 3 noodles. Spread cottage cheese mixture over the top with a cup of cheddar and mozzarella. Continue layering and top with remaining sauce.
- Cover with aluminum foil and bake for about 40 minutes.
- Remove the foil, top dish with the remaining cheddar and mozzarella cheese, and bake until bubbly. If you want your cheese crispier, you can turn on the broiler for the last 3 minutes, watching carefully so it doesn't burn.
- Once baked to your liking, remove the dish from the oven. Allow to cool for about 10 minutes before slicing and serving. Serve with any additional desired toppings.
Nutrition Facts : Calories 109.1, Fat 5.8, SaturatedFat 3, Cholesterol 23.6, Sodium 219.2, Carbohydrate 8, Fiber 1.3, Sugar 1.5, Protein 6.5
More about "loaded taco lasagna recipes"
TACO LASAGNA - NO BOILING NEEDED! - THE COZY COOK
From thecozycook.com
5/5 (17)Total Time 1 hr 30 minsCategory Main CourseCalories 487 per serving
- Brown the ground beef over medium heat. Add the diced onions halfway through and the garlic during the last minute. Drain grease.
- Add 2/3 cups water to the meat and mx in the taco seasoning. Bring to a boil, reduce to a simmer. Cook until thickened. Mix in the black beans and set aside.
- Combine the enchilada sauce and the salsa. Spoon a layer over the bottom of a 9 x 13 inch casserole dish. Top with 4 uncooked lasagna noodles.
TACO LASAGNA - THE ULTIMATE COMFORT FOOD RECIPE!
From smartschoolhouse.com
Cuisine AmericanCategory Dinner
EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
From 100krecipes.com
EASY TACO LASAGNA RECIPE - BUBBAPIE
From bubbapie.com
TACO LASAGNA RECIPE {EASY MAKE AHEAD MEAL} - TASTES OF …
From tastesoflizzyt.com
TACO LASAGNA {WITH TORTILLAS AND BEEF!} - PLATED CRAVINGS
From platedcravings.com
TACO LASAGNA {COMBINE YOUR TWO FAVORITES} - SPEND WITH …
From spendwithpennies.com
TACO LASAGNA RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
MEXICAN LASAGNA - EASY BUDGET RECIPES
From easybudgetrecipes.com
TACO LASAGNA - I AM HOMESTEADER
From iamhomesteader.com
40+ GROUND BEEF RECIPES - LAUREN'S LATEST
From laurenslatest.com
TACO LASAGNA RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
TACO LASAGNA RECIPE (LAYERED WITH GROUND BEEF, TORTILLAS, …
From thekitchn.com
TACO LASAGNA - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
TACO LASAGNA - PRINCESS PINKY GIRL
From princesspinkygirl.com
TACO LASAGNA {SO MUCH FLAVOR!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
MEXICAN TACO LASAGNA RECIPE (SO EASY!) - MAEBELLS
From maebells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love