Loaded Ranch Chicken Potato Bake Recipes

LOADED CHICKEN & POTATO CASSEROLE

Loaded Chicken & Potato Casserole image

This is another FB recipe I nabbed! It looks more difficult and time consuming that it really is. I chose to use COOKED chicken as I have issues with the white slime that sometimes builds up while cooking chicken :) I've made this for my family a couple of times and cant tell you what a must the ranch or sour cream is, spicy...

Provided by PJ Humble

Time 1h40m

Number Of Ingredients 12

Ingredients

1 lb cooked boneless/skinless chicken breasts (1") cubed
6-8 medium red potatoes with skins 1/2" cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce
2 c fiesta blend cheese
1 c crisp cooked crumpled bacon
1 c diced green onion
1/2 c sour cream or ranch dressing for topping

Steps:

1. PREHEAT OVEN TO 400 DEGREES. SPRAY A 9X13 BAKING DISH WITH COOKING SPRAY.
2. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
3. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. BAKE THE POTATOES AND CHICKEN FOR 55-60 MINUTES, STIRRING EVERY 20 MIN. UNTIL COOKED THROUGH, CRISPY AND BROWNED ON THE OUTSIDE.
4. WHILE THE POTATOES AND CHICKEN ARE COOKING, FRY YOUR BACON (I USE A LB.)
5. ONCE THE POTATOES AND CHICKEN ARE FULLY COOKED, REMOVE FROM THE OVEN. TOP WITH THE CHEESE, BACON AND GREEN ONIONS. RETURN THE CASSEROLE TO THE OVEN AND BAKE FOR 5 MORE MIN. OR UNTIL CHEESE IS MELTED.
6. TOP WITH RANCH OR SOUR CREAM!

CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY

Chicken Bacon Ranch Baked Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion

Provided by Alix Traeger

Categories Lunch

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 russet potatoes
1 cup shredded chicken, leftover
½ cup ranch dressing
¼ cup bacon, cooked and chopped
¼ cup shredded cheddar cheese
sour cream, to serve
scallion, to serve

Steps:

Preheat oven to 400°F (200°C).
With a fork, poke the potatoes.
Place the potatoes on a plate and microwave for five minutes on each side.
In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
Carefully place the potatoes on a baking sheet, and slice them half way down.
Fill the potatoes with the chicken mixture.
Top with more cheddar cheese.
Bake for 20 minutes or until cheese is melted.
Top with sour cream and scallions.
Enjoy!

Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams

RANCH POTATO-TOPPED CHICKEN BAKE

Ranch Potato-Topped Chicken Bake image

Chicken, frozen mixed vegetables baked with potato mix and ranch dip gives you a tasty casserole dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups cubed cooked chicken or turkey
2 cups frozen mixed vegetables, thawed
2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/2 cup chicken broth
1 3/4 cups water
1 cup milk
2 1/4 cups plain mashed potato mix (dry)
1 package (1 oz) dry ranch dip mix
1 egg, slightly beaten

Steps:

Heat oven to 375°F. In 4-quart saucepan, mix filling ingredients. Cook over medium heat, stirring occasionally, until mixture is bubbly and hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
In 2-quart saucepan, heat water to boiling. Remove from heat. Add milk. Stir in potato mix (dry) and ranch dip mix with fork until moistened. Let stand 1 minute. Add egg; blend well. Cool 5 minutes. Spoon or pipe potato mixture around edges of hot chicken mixture.
Bake 25 to 30 minutes or until potatoes are set and light golden brown.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 85 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 4 g

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