Loaded Grill Cheese Ultimate Btc Recipe By Tasty Recipes
LOADED GRILL CHEESE: THE AFTER SCHOOL SPECIAL RECIPE BY TASTY
Here's what you need: brioche bread, cheddar cheese, mac 'n' cheese, tomato, caramelized onions, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread mayo on one side of each slice of bread.
- Add the slice of cheddar cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add tomato on top of mac 'n' cheese.
- Add onions on top of tomato.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 951 calories, Carbohydrate 136 grams, Fat 33 grams, Fiber 6 grams, Protein 25 grams, Sugar 22 grams
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY
Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
- Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
- Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
- Enjoy!
LOADED GRILL CHEESE: CHEESE PLEASE! RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, caramelized onions, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add additional slices of Swiss on top of mac 'n' cheese.
- Add onions on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 988 calories, Carbohydrate 135 grams, Fat 36 grams, Fiber 6 grams, Protein 27 grams, Sugar 22 grams
LOADED GRILL CHEESE: CHEESE AND SPICE AND EVERYTHING NICE RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, bacon, jalapeño, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add bacon on top of cheese.
- Add additional Swiss cheese slices on top of bacon.
- Add jalapeños on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread is browned.
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 7 grams, Fat 46 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram
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