Liver Casserole Recipes

SIMPLY THE BEST BEEF LIVER AND ONION CASSEROLE

Steps:

• In a large non-stick skillet, fry bacon until crisp; remove bacon.
• Cut liver into serving size pieces and dredge in flour.
• Lightly brown liver on each side in bacon fat.
• Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
• Top with liver.
• Preheat oven to 350 degrees.
• Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
• Pour over the liver.
• Crumble the bacon. Sprinkle over the soup mixture.
• Cover and bake for 30 minutes.
• Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.

ABSOLUTE BEST LIVER AND ONIONS

Steps:

• Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
• Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
• When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

BEEF LIVER & BACON CASSEROLE

Steps:

• Saute the bacon in skillet until crisp.
• Drain and crumble.
• Reserve pan drippings.
• Combine 4 Tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
• Put into a paper sack.
• Add the liver strips and shake until dredged in the flour.
• Save the flour that remains.
• Saute liver, celery and onion in bacon drippings until liver is brown.
• Place in a 2 quart casserole.
• Top with crumbled bacon.
• Add bouillon.
• Bake, covered, in a 350 degreeF.oven for 30 minutes.
• Add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
• Remove the meat and vegetables to a warm platter.
• Add the flour remaingin in the sack to the skillet.
• Stir in to the liquid from the casserole.
• Cook, stirring constantly, until thickened.
• Pour over liver and vegetables and serve.