PARMESAN BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 2h50m
Yield 20 breadsticks
Number Of Ingredients 7
Steps:
- Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor. Sprinkle the yeast on the surface and set aside until foamy, about 5 minutes. Add the olive oil and pulse once. Add the flour and salt; pulse to form a smooth dough, about 2 minutes. Brush a large bowl with olive oil. Transfer the dough to the bowl and form into a ball. Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.
- Lay out a large sheet of parchment paper and brush with olive oil. Transfer the dough to the parchment and pat into a 6-by-12-inch rectangle. Brush the dough lightly with olive oil. Cover with plastic wrap and set aside 10 minutes. (At this point, you can refrigerate the dough, covered, up to 12 hours.)
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment; brush with olive oil. Cut the dough in half crosswise with a chef's knife or pizza cutter to make two 6-inch squares. Cut each half into 10 equal pieces.
- On a lightly floured surface, stretch and roll each piece of dough with your hands into a thin 12-to-14-inch-long rope. Transfer the ropes to the prepared baking sheets, arranging them about 1/2 inch apart.
- Whisk the egg white with 2 tablespoons water in a small bowl. Brush the breadsticks lightly with the egg wash, then sprinkle with parmesan. Cover loosely with plastic wrap; set aside 10 minutes.
- Uncover the breadsticks and bake until golden and crisp, about 30 minutes, rotating the baking sheets halfway through. Slide off the baking sheets and let cool on racks. (The breadsticks will crisp up as they cool; if they are still flexible, bake about 7 more minutes.) Store in an airtight container up to 3 days.
LITTLEMAFIA'S PARMESAN POTATOES
Make and share this Littlemafia's Parmesan Potatoes recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 1h10m
Yield 20 potatoes, 10 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes at 5 mm intervals through the center.Don't cut all the way through.
- Place potatoes cut side up in a greased baking pan. Sprinkle with salt and brush with melted butter.
- Bake at 220 C for about 45 min or till the potatoes are tender,brushing with butter.
- Sprinkle with parmesan and breadcrumbs and bake for another 10 minute.
Nutrition Facts : Calories 392.8, Fat 6.1, SaturatedFat 3.6, Cholesterol 15, Sodium 584, Carbohydrate 76.6, Fiber 9.5, Sugar 3.5, Protein 10
LITTLEMAFIA'S GYPSY POTATOES
Make and share this Littlemafia's Gypsy Potatoes recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Pour oil into a roasting pan and heat in the oven for 10 minutes. Remove pan from oven.
- Spread potatoes over the bottom of the pan.
- Return to oven and roast, uncovered, for1 hour, until the potatoes are crisp on the outside and tender inside.
- A few times during the baking, shake the pan to toss the potatoes so they brown evenly.
- Add caraway seeds and butter and mix well to melt the butter and coat the potatoes with the seeds.
- Season with salt and pepper to taste. --.
Nutrition Facts : Calories 515.1, Fat 39.3, SaturatedFat 11.1, Cholesterol 30.5, Sodium 96.5, Carbohydrate 37.8, Fiber 5.1, Sugar 2.3, Protein 5.1
LITTLEMAFIA'S BAMIEH - PERSIAN DESSERT
Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
- Pour in flour and mix well.
- When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.
- Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
- Fry on both sides.
- Mix well sugar, rose-water, and a glass of water.
- Heat until water comes to a boil, and the syrup thickens.
- Remove from heat.
- Soak baamieh in the syrup for about 5 minutes, then serve.
Nutrition Facts : Calories 482.6, Fat 17.6, SaturatedFat 3, Cholesterol 158.6, Sodium 53.1, Carbohydrate 74.1, Fiber 0.8, Sugar 50.3, Protein 8
LITTLEMAFIA'S ASIAN SNACK MIX
Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 ingredients in a large bowl; set aside.
- Melt the butter in a small saucepan over medium heat.
- Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture onto a jelly roll pan coated with cooking spray.
- Bake at 200° for 45 minutes.
- Cool completely before serving.
PARMESAN CHEESE STICKS
Buttery, cheesy sticks that melt in your mouth are what Katherine Goss of Wildomar, California loves to share with guests. "These always receive plenty of compliments," she reports. "Folks are often surprised that the only cheese used is Parmesan. It's such an easy way to liven up simple slices of bread."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Dip four slices of bread into egg mixture; place each between two plain slices. Cut each stack into three strips. Combine Parmesan cheese and parsley. Dip all sides of each strip in butter; roll in cheese mixture. Place 2 in. apart on ungreased baking sheet. , Bake at 375° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts :
LITTLEMAFIA'S SAVORY CHEESE STICKS
Make and share this Littlemafia's Savory Cheese Sticks recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make a dough out of margarine,cow's cheese ,flour and salt.
- Divide the dough in 3.
- Roll out one sheet of about 1/2 cm thick.
- Brush with the beaten egg and sprinkle with poppy seeds.
- Cut the sticks 1 x10 cm with the back of the knife or with the curly knife.
- Bake for 10-15 minutes at medium in the preheated oven.
- Continue with the other 2 sheets.
- Now sprinkle with cumin seed and grated cheese.
Nutrition Facts : Calories 759.8, Fat 67, SaturatedFat 20.5, Cholesterol 86.6, Sodium 1793.8, Carbohydrate 23.8, Fiber 0.6, Sugar 0.1, Protein 16.9
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