COCONUT BALLS
These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like
Provided by Laken Farley
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
- 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!
CHOCOLATE COCONUT BALLS
This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 30 candies
Number Of Ingredients 6
Steps:
- In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
- Shape into 1-inch balls.
- Place in refrigerator until firm.
- In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
- Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
- Place on waxed paper; let stand until set.
- Store in refrigerator.
LITTLEMAFIA'S EASIEST COCONUT BALLS
Quick finger snack that kids love! I can't say how many balls the recipe yields as it depends on the size.
Provided by littlemafia
Categories Candy
Time 35m
Yield 50 1 cm balls, 50 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients well so the coconut releases a little oil that will hold the mix.
- Make balls and bake them at low temperature for about 25 minutes.
Nutrition Facts : Calories 37.4, Fat 1.5, SaturatedFat 1.2, Cholesterol 8.5, Sodium 13, Carbohydrate 5.9, Fiber 0.2, Sugar 5.7, Protein 0.4
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