Littlemafias Asian Snack Mix Recipes

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LITTLEMAFIA'S ASIAN SNACK MIX



Littlemafia's Asian Snack Mix image

Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.

Provided by littlemafia

Categories     Lunch/Snacks

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 16

2 cups crispy corn flakes cereal (such as Corn Chex)
2 cups crispy rice cereal, squares (such as Rice Chex)
2 cups sesame rice crackers, broken
1 cup tiny fat-free pretzel twists
3/4 cup wasabi peas
1/4 cup dry roasted salted peanut
3 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
cooking spray

Steps:

  • Combine the first 6 ingredients in a large bowl; set aside.
  • Melt the butter in a small saucepan over medium heat.
  • Add sugar and remaining ingredients, stirring with a whisk.
  • Pour butter mixture over cereal mixture, tossing gently to coat.
  • Spread the mixture onto a jelly roll pan coated with cooking spray.
  • Bake at 200° for 45 minutes.
  • Cool completely before serving.

LITTLEMAFIA'S THAI SPICY SAUCE



Littlemafia's Thai Spicy Sauce image

Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

5 Thai chiles
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon sugar
1 garlic clove

Steps:

  • Chop the seedless chilies and garlic, and pound in a mortar.
  • Add all the other ingredients and pound just to mix them.

Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3

ASIAN SNACK MIX



Asian Snack Mix image

A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks. You can choose if you want to cook in the microwave or oven. From the Betty Crocker website.

Provided by Porfavorcorona

Categories     < 60 Mins

Time 45m

Yield 28 1/2 cup

Number Of Ingredients 10

4 cups Corn Chex
4 cups Bugles original flavor snacks
2 cups chow mein noodles
1 cup pretzel stick
1 cup salted peanuts
6 tablespoons butter (or margarine)
1 teaspoon garlic powder
2 tablespoons soy sauce
1 (1 ounce) package chow mein oriental seasoning mix
1 cup wasabi peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
  • Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
  • Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
  • Spread on paper towels; cool 15 minutes.
  • Place in serving bowl; stir in wasabi-coated peas.
  • Store in airtight container.
  • Oven Directions:
  • Heat oven to 250°F
  • In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In 1-quart saucepan, melt butter over medium heat.
  • Remove from heat.
  • Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
  • Pour over cereal mixture, stirring until evenly coated.
  • Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
  • Spread on paper towels; cool 15 minutes.
  • Place in serving bowl; stir in wasabi-coated peas.
  • Store in airtight container.

LITTLEMAFIA'S CREAMY CARROTS



Littlemafia's Creamy Carrots image

Make and share this Littlemafia's Creamy Carrots recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

5 carrots
30 g butter
2 tablespoons brown sugar
1/2 cup cream
2 tablespoons chopped chives or 2 tablespoons parsley

Steps:

  • Cut carrots into sticks or rings.
  • Cook till just tender.
  • Melt butter, add sugar and cook 1 minute.
  • Pour in cream and bring to the boil.
  • Reduce heat and put the carrots into the pan.
  • Toss and serve sprinkled with herbs.

Nutrition Facts : Calories 169.7, Fat 12, SaturatedFat 7.5, Cholesterol 35.8, Sodium 110.3, Carbohydrate 15.2, Fiber 2.2, Sugar 10.2, Protein 1.6

LITTLEMAFIA'S RICE & TUNA



Littlemafia's Rice & Tuna image

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice.

Provided by littlemafia

Categories     Tuna

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 cups cooked white rice
1 tuna packed in oil

Steps:

  • Scoop the tuna on top of the hot plain rice. We tried it with short and long grain and it was fine.
  • Serve with a salad with lemon/lime dressing.

Nutrition Facts : Calories 362.7, Fat 0.6, SaturatedFat 0.2, Carbohydrate 79.8, Fiber 0.8, Protein 6.6

LITTLEMAFIA'S BAMIEH - PERSIAN DESSERT



Littlemafia's Bamieh - Persian Dessert image

Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different.

Provided by littlemafia

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

125 g flour
3 eggs
200 g sugar
4 -5 tablespoons cooking oil
2 -3 tablespoons rose water

Steps:

  • Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
  • Pour in flour and mix well.
  • When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.
  • Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
  • Fry on both sides.
  • Mix well sugar, rose-water, and a glass of water.
  • Heat until water comes to a boil, and the syrup thickens.
  • Remove from heat.
  • Soak baamieh in the syrup for about 5 minutes, then serve.

Nutrition Facts : Calories 482.6, Fat 17.6, SaturatedFat 3, Cholesterol 158.6, Sodium 53.1, Carbohydrate 74.1, Fiber 0.8, Sugar 50.3, Protein 8

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