Little Lemon Tons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LITTLE LEMON DROPS



Little Lemon Drops image

Make and share this Little Lemon Drops recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 30m

Yield 60 serving(s)

Number Of Ingredients 6

2 cups butter, room temperature (do not substitute!!!)
1 cup caster sugar
1 egg
1 teaspoon lemon essence or 1 teaspoon extract
1 teaspoon lemon zest
4 cups sifted flour

Steps:

  • Preheat oven to 180degrees celsius.
  • In a large bowl, mix butter until creamy. Gradually add sugar; cream until light and fluffy. Add egg and beat well; stir in lemon zest and lemon extract. Gradually add flour to mixture, beating well after each addition.
  • Pack the dough into a cookie press fitted with desired template or a piping bag.
  • Begin cranking and twisting (if you use a cookie presspress) the cookie dough through cookie press, forming desired shapes, or pipe with piping bag onto chilled ungreased cookie sheets about 1-inch apart. (I made mine tiny).
  • Bake for around 8-9 mins, depending on the size, and let cool on baking sheet for 10-15 minutes Remove and cool completely on a wire rack.

Nutrition Facts : Calories 98.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.8, Sodium 44.9, Carbohydrate 9.7, Fiber 0.2, Sugar 3.4, Protein 1

LITTLE LEMON-TONS



Little lemon-tons image

Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 55m

Yield Makes 16

Number Of Ingredients 9

175g butter , softened
140g caster sugar
140g self-raising flour
50g ground almond
½ tsp baking powder
2 large eggs
1 tsp vanilla extract
juice 3 lemons , zest of 2
200g granulated sugar

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm strips over the base). Beat the butter, caster sugar, flour, almonds, baking powder, eggs, vanilla and the lemon zest and juice from ½ lemon with an electric whisk until smooth. Scrape into the tin and bake for 25-30 mins until a skewer poked in comes out clean. Let cool.
  • Turn out onto a wire rack, trim edges and slice into 16 squares. Tip the granulated sugar onto a plate. Pour remaining lemon juice into another shallow dish. Very, very quickly, dip all sides of the cake squares, one-by-one, into the juice, then quickly in the sugar. Sit on a wire rack to set and crisp.

Nutrition Facts : Calories 299 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

More about "little lemon tons recipes"

5-INGREDIENT LEMON BARS ARE A CLASSIC WITH A LIL' TWIST - FOOD52
Web Jan 1, 2019 And Tartine’s. To give you a sense of the size, here are the liquidy ingredients in each: Yossy and Alice’s versions both use 3 eggs and 1/2 cup lemon juice for an 8-inch square pan. Tartine’s uses 6 eggs plus 1 yolk and 1 cup plus 2 tablespoons lemon juice for a 9- by 13-inch pan. Mine uses 6 eggs and 1 cup juice for an 8-inch square pan ...
From food52.com
See details


20 ESSENTIAL LEMON RECIPES - MARTHA STEWART
Web Feb 13, 2011 Lemon-Poppy Seed Cloud Pancakes. Lennart Weibull. Ordinary buttermilk pancakes get a batter boost from lemon zest and juice, poppy seeds, and whipped egg whites. Serve these fluffy crowd-pleasers with cane syrup, ricotta, and blueberries instead of the usual maple syrup and butter for a delicious change of pace.
From marthastewart.com
See details


LITTLE LEMON-TONS RECIPE
Web Jun 25, 2021 Beat the butter, caster sugar, flour, almonds, baking powder, eggs, vanilla and the lemon zest and juice from 1/2 lemon with an electric whisk until smooth. Scrape into the tin and bake for 25-30 mins until a skewer poked in comes out clean.
From recipecialist.com
See details


MINI LEMON TARTS - OF BATTER AND DOUGH
Web Feb 11, 2023 Refrigerate for at least 30 minutes and up to 2 days. Preheat the oven to 400 degrees. Remove the dough from the refrigerator, unwrap and cut into 6 even pieces. Roll out the dough, one piece at a time, into circles that are approximately ⅜-inch thick. Gently lift each circle of dough and lay it over one mini tart pan.
From ofbatteranddough.com
See details


38 BEST LEMON RECIPES TO MAKE THIS WINTER - FOOD52
Web Jan 6, 2022 21. Lemon Velvet Sheet Cake. Think of this as your best-ever boxed cake mix, which achieves its perfect texture from a combination of cake flour and all-purpose flour and its extra-lemony flavor from the zest and juice of four lemons, which is used in both the cake batter and the glaze on top.
From food52.com
See details


TIPS YOU NEED WHEN COOKING WITH LEMON - TASTING TABLE
Web Jul 25, 2022 Then, chill the butter into a log using parchment paper. When it's time to cook, just slice off a chunk as needed. It will keep this way in your refrigerator for at least a week, longer in the ...
From tastingtable.com
See details


SMALL LEMON BARRELS - CAFE GRAY DELUXE
Web Article section: “Little Lemon-Tons” 1. Preheat the oven to 180°C/160°C fan/gas 4. 2. Line the bottom and sides of a 20cm square tin with baking paper. 3. Mix the butter, powdered sugar, flour, almonds, baking powder, eggs, vanilla as well as the lemon zest and the juice of half a lemon with an electric whisk until smooth. 4.
From cafegrayhk.com
See details


27 DELICIOUS LEMON DESSERTS - THE KITCHEN COMMUNITY
Web Jul 3, 2023 The fresh lemon flavor in these cookies melts in your mouth and to make them, you only need five ingredients. All you need to make these gorgeous little cookies is cream of tartar, egg whites, powdered sugar, a pinch of salt, and lemon extract (or lemon zest). Source: eatsomethingsexy.com. 14. Lemon Marshmallows.
From thekitchencommunity.org
See details


LITTLE LEMON-TONS RECIPE | EAT YOUR BOOKS
Web Little lemon-tons from BBC Good Food Magazine, May 2012 (page 68) by Sarah Cook. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com
See details


LITTLE LEMON-TONS RECIPE | ALL ABOUT COOKING
Web Sep 24, 2012 175g butter , softened; 140g caster sugar; 140g self-raising flour; 50g ground almonds; ½ tsp baking powder; 2 large eggs; 1 tsp vanilla extract; juice 3 lemons , zest of 2
From personalrecipe.wordpress.com
See details


LITTLE LEMON-TONS | THE DINNER BELL
Web Preheat the oven to 180/160 fan; Line the base of an 8inch tin with baking paper; Cream the butter and caster sugar with a whisk; Add lemon zest and vanilla and whisk
From peachiespantry.blogspot.com
See details


WHAT IS FOR DINNER TONIGHT? | LITTLE LEMON-TONS
Web Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand. Home Contact Recipes. ... Little lemon-tons Ingredients. Step 1 175g butter , softened ...
From wifdt.com
See details


LITTLE LEMON-TONS | CONSTANT COOKBOOK
Web Beat the butter, caster sugar, flour, almonds, baking powder, eggs, vanilla and the lemon zest and juice from ½ lemon with an electric whisk until smooth. Scrape into the tin and bake for 25-30 mins until a skewer poked in comes out clean.
From constantcookbook.com
See details


WINTER LEMON CHICKEN BARLEY SOUP RECIPE - LITTLE SPICE JAR
Web Jun 12, 2020 Season with garlic, red pepper flakes, and white pepper. Toast the barley in the pot. Then add the bay leaves and the liquids and allow the soup to simmer for 20 minutes. Add the chicken and lemon juice, stir to combine. Combine the heavy cream and two tablespoons of the soup in a bowl, then add that to the soup pot.
From littlespicejar.com
See details


LEMON COOLER COOKIES - COOKIES AND CUPS
Web Apr 26, 2023 Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.; In bowl of your stand mixer fitted with a paddle attachment, mix the butter and 1 cup of powdered sugar together on medium speed until smooth.; Add in the egg yolk, lemon juice, vanilla, lemon zest, baking powder, and salt.Mix for 1 minute until combined, …
From cookiesandcups.com
See details


MINI LEMON TARTS - 2 COOKIN MAMAS
Web Apr 2, 2023 Instructions. Preheat the oven to 350 ° F. Prepare the baking sheet with parchment paper. Place the phyllo shells on a 9x13-inch baking sheet that has been lined with parchment paper. In a large bowl combine the lemon custard ingredients; sweetened condensed milk, lemon juice, lemon zest, flour, and salt.
From 2cookinmamas.com
See details


MINI LEMON DROP CUPCAKES - BUTTER WITH A SIDE OF BREAD
Web Jan 12, 2023 To make the Mini Lemon Cupcakes: Preheat the oven to 325 F. Coat mini muffin tin with cooking spray. Beat the ingredients in a large bowl with an electric mixer for several minutes until blended and smooth. Fill each muffin hole about 1/2 full. I used a small cookie scoop and it worked perfectly!
From butterwithasideofbread.com
See details


LEMON ROASTED SALMON WITH SWEET POTATOES RECIPE - LITTLE …
Web May 19, 2020 Bake the sweet potatoes for 15 minutes, set broccolini aside. While the sweet potatoes are baking, prepare the salmon. In a small bowl, combine the butter, lemon juice, garlic powder, pepper flakes, thyme, salt and pepper. Heat in the microwave for 15 seconds or until the butter melts. Line a small baking sheet with foil, spray with cooking …
From littlespicejar.com
See details


LITTLE LEMON POTS RECIPE FROM LUCY LOVES
Web Feb 25, 2016 Zest one of the lemons, then juice both and pour into a bowl and mix both zest and juice. Pop to one side for the moment. Once the cream has come up to boil, simmer for 3 minutes. Set a timer and keep an eye on it, the cream can boil over if the heat is too high. Once the three minutes is up, remove from the heat and whisk in the lemon …
From lucylovesuk.com
See details


30 BEST LEMON RECIPES FROM SWEET TO SAVORY - INSANELY GOOD
Web Jun 9, 2023 1. Lemon Drop Cookies. Forget chocolate chips and put down those peanut butter blossoms. This summer, the only cookie recipe you need is this lemon drop dough. They’re super easy to make and absolutely bursting with citrusy goodness. Plus, they’re so incredibly soft that they practically dissolve on your tongue.
From insanelygoodrecipes.com
See details


27 LUSCIOUS LEMON RECIPES | WOMEN'S WEEKLY FOOD
Web Jul 4, 2023 Coriander, lemon and chilli hummus. Coriander, lemon and chilli hummus: Add a new layer of flavour to your homemade hummus with the addition of zesty lemon, fresh coriander and red chilli. It’ll provide a lovely …
From womensweeklyfood.com.au
See details


Related Search