Lite Crock Pot Cream Cheese Chicken Recipes

CROCK POT CREAM CHEESE CHICKEN

Steps:

• Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
• Cook on low for 4-6 hours.
• Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• Add this mixture to crock pot and cook on low for an additional hour.

CREAMY CROCK POT CREAM CHEESE CHICKEN

Steps:

• Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
• Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
• Add the onions and chopped celery to the pot.
• In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
• Cover and cook on low for 5 to 7 hours.

LITE CROCK POT CREAM CHEESE CHICKEN

Steps:

• Place chicken thighs in crock pot.
• Sprinkle chicken with Italian seasoning and then 2 tbsp of the melted butter.
• Cook on low for 4-5 hours.
• Melt the remaining 2 tablespoons butter in sauce pan and saute the onion and garlic.
• Add Cream of Chicken Soup, neufchatel cheese, and chicken broth.
• Stir until it forms a smooth consistent sauce.
• Pour sauce into crock pot and cook one more hour on low.