Lisas Southern Pecan Pie Recipes

SOUTHERN PECAN PIE I

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

SOUTHERN PECAN PIE II

Steps:

• In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
• Preheat oven to 450 degrees F (230 degrees C.)
• Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
• Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
• Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
• Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
• 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
• Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

LISA'S BEST EVER PECAN PIE

Steps:

• SWEET PIE PASTRY.
• Combine the sugar, flour, butter, and salt in an electric mixer bowl fitted with the paddle.
• Mix on low speed until the mixture looks like small peas, about 2 minutes.
• Slowly pour in the water so that the dough just holds together.
• Mix for 10-15 more seconds.
• Gently form a rough ball of dough with your hands, flattening to a 6 inch disc.
• Wrap in plastic and chill for 30-40 minutes.
• Roll the dough on a lightly floured work surface to a 12-inch circle.
• Carefully place the circle into a 9-inch pie pan, easing the dough gently into the pan. Trim the dough, using a scissors, allowing a 1/2-inch excess border around the edges.
• Fold the excess under, keeping it flush with the pan.
• Crimp the edge decoratively and poke with a fork every 1/2-inch on the bottom and sides of the pastry. Freeze until ready to bake.
• PECAN FILLING.
• Preheat the oven to 350.
• Whisk together the eggs, yolks and corn syrup in a bowl. Add the brown sugar, melted butter, cream and vanilla. Mix well.
• Place the toasted pecans into the prepared pie crust.
• Strain the filling directly over the pecans. Bake for 45-55 minutes or until just starting to puff, and a light golden brown.
• Cool to warm. Serve lukewarm with a scoop of vanilla ice cream or softly whipped cream.

SOUTHERN PECAN PIE

Steps:

• Line a pie pan with the pastry and crimp the edges. Refrigerate the pastry shell while preparing the filling. Preheat oven to 350 degrees.
• In a large bowl beat the eggs until blended but not frothy. Stir in the corn syrup and the vanilla.
• Mix the brown and granulated sugars together in a small bowl, making sure there are no lumps. Stir the sugars, the melted butter and the salt into the egg mixture.
• Spread the pecans over the bottom of the pastry shell. Pour the filling mixture over the pecans.
• Bake the pie 55 to 60 minutes, until the filling is slightly puffed and a knife inserted in the filling off-center, about 2 1/2 inches from the edge, comes out clean.
• Allow the pie to cool to room temperature. If desired, whip the cream and serve it on the side.

SIMPLY SOUTHERN PECAN PIE

Steps:

• Preheat oven to 375*.
• Beat together all filling ingredients, except pecans.
• Mix in the pecans.
• Pour into pie crust.
• Bake until set and crust is browned, 40-50 minutes .

LISA'S PECAN PIE

Steps:

• 1. Preheat oven to 350 F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour in pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool 2 hours. Store in refrigerator.