Lisas Colorado Casserole Recipes

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COLORADO COWBOY CASSEROLE



Colorado Cowboy Casserole image

This is a great family meal with just enough flavor to not be a boring tater tot casserole. The meat layer is creamy and the Southwestern flavor isn't too strong - just perfect. The cheese and the tater tots tie it all together nicely. It's quick, easy, and really good for a family on a budget. Even a picky eater will love...

Provided by Lisa Foote

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1 lb lean ground beef
1 can(s) cream of mushroom soup, 10.5 oz.
1 c cheddar cheese, shredded
1/3 c milk, any kind
1 can(s) mild green chilies, undrained, 4 oz.
1 can(s) corn, drained, 15.25 oz.
1/2 onion, chopped
1 tsp garlic powder (or 2 cloves chopped fine)
1/2 tsp sea salt
1/2 tsp black pepper, ground
1 tsp chili powder
2 1/2 c tater tots

Steps:

  • 1. Preheat over to 375 degrees. Grease a 2-quart casserole dish.
  • 2. Brown ground meat, drain.
  • 3. Add onions, garlic, salt, pepper, and chili powder and heat through. Remove from the stove.
  • 4. Add cream of mushroom soup, milk, drained corn, undrained chilis, and 1/2 cup cheese to browned ground beef. Mix well.
  • 5. Put into the greased casserole dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • 6. Top with tater tots (you may use more or less of the 2 1/2 cups, depending on the shape of your dish.) You can sprinkle more cheese on top if you prefer.
  • 7. Bake for 30 minutes at 375 degrees until lightly brown and bubbly. Let rest for 5 minutes and serve.

LISA'S COMFY CASSEROLE



Lisa's Comfy Casserole image

I whipped this up last night for supper and it was awesome, so awesome there was no left overs, my family loved it

Provided by Lisa Walker

Categories     Casseroles

Number Of Ingredients 9

WHAT YOU NEED
2 lbs hamburger cooked and drained
6 potatoes shredded
1 onion shredded
2 cans mushrooms drained
2 cans green bean or yellow beans drained (i used a can of each )
2 cans mushroom soup
4 cans milk ( i used the soup can)
salt and pepper

Steps:

  • 1. Preheat oven to 350. In a roasting pan or big casserole dish mix all ingredients together well. Cover and cook for 1 1/2 to 2 hrs. Stirring every 30 min. Enjoy

LISA'S SWEET POTATO CASSEROLE



Lisa's Sweet Potato Casserole image

I went to the grocery store to get meats and sweet potatoes was on sale so I bought me some. I am going to fix it one day this week. They are so delicious and sweet.

Provided by Lisa Johnson

Categories     Potatoes

Time 1h15m

Number Of Ingredients 6

6 sweet potatoes, peeled and diced
1/4 c butter or margarine
1/2 c sugar
1/4 c orange juice
1/2 tsp cinnamon
1 10.5 oz package miniature marshmallows

Steps:

  • 1. Preheat oven to 350 F. Wash sweet potatoes and peeled and diced. Put the sweet potatoes in a large pot with enough water to cover. Bring to a boil and reduce to medium heat and cook for 15 minutes until tender. Remove from heat and drain. Mash sweet potatoes with electric mixer. Add butter, sugar, orange juice, and cinnamon and mix well. Put the sweet potatoes into a 9X13-inch baking dish and spread evenly. Bake for 30 minutes and put on marshmallows on top and cook for 15 minutes until the marshmallows are puffed and lightly brown.

LISA'S WISCONSIN CASSEROLE



Lisa's Wisconsin Casserole image

I whipped this up one night and my family loved it, its quick and easy, found this in my Mom's hand written cook book :D Perfect for a large family

Provided by Lisa Walker

Categories     Casseroles

Number Of Ingredients 8

WHAT YOU NEED
2 lbs cooked hamburger
5 raw potatoes, shredded
2 cups uncooked macaroni
2 cups, fresh, frozen or canned peas or corn (i use a frozen mixed veggie)
1 onion, shredded
2 cups shredded cheese
8 1/2 cups milk

Steps:

  • 1. Preheat oven to 350. Combine all ingredients in a roasting pan. Bake at 350 for 2 hrs or at 300 for 3 hours or till done. ~ Enjoy~

LISA'S COLORADO CASSEROLE



Lisa's Colorado Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 8

1 lb ground beef
1 small onion
1 can cream of chicken soup
1 can cream of celery soup
1 can chopped green chili
1 can diced jalapeno (optional)
KRAFT Mexican Style Shredded Four Cheese
1 large bag nacho cheese tortilla chips (crushed)

Steps:

  • Brown ground beef with the onion until onion is clear, drain. Mix both soups in pan with 1/2 a can of water. Drain chili (optional, it will make it hotter if you don't) and add to mixture. Add beef and cook through.
  • In a glass casserole layer beef mixture with cheese and chips until you end with chips on the top. Sprinkle with cheese.
  • Bake at 350°F until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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