Lisas Chicken Tortilla Soup Recipes
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
CHICKEN TORTILLA SOUP
Make and share this Chicken Tortilla Soup recipe from Food.com.
Provided by Lisa Young
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Slice the tortillas into thin strips and place on baking sheet.
- Bake at 250 degrees until crispy.
- This will take about 30-40 minutes or so.
- Saute onions and garlic in oil for about 4-5 minutes.
- Add the rest of the ingredients, except for the cheese, avacado, and tortillas.
- Simmer until the tortilla strips are ready.
- Put some of the cheese and avacado into each bowl.
- Pour soup over the cheese and top with the crispy tortilla strips.
- Enjoy!
Nutrition Facts : Calories 187.1, Fat 7.2, SaturatedFat 1.6, Cholesterol 39.2, Sodium 851.8, Carbohydrate 12.6, Fiber 3.2, Sugar 6.8, Protein 18.8
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