Lip Smackin Okra Bacon Casserole Recipes
OKRA, TOMATOES, AND BACON
I love Southern food, and okra is no exception. During the summer, when okra can be bought fresh in farmer's markets in Texas, I love purchasing bunches of the stuff and making this dish.
Provided by Tastyeatsathome
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Crumble bacon into a bowl.
- Add onion and garlic to skillet over medium heat; cook and stir until soft and translucent, about 5 minutes. Add hot pepper and cook until tender, about 3 minutes more. Add drained tomatoes; season with thyme, salt, and pepper. Bring to a simmer over medium heat and cook 5 minutes more.
- Add okra and enough reserved juice from tomatoes to cover. Simmer, covered, until okra is tender, about 15 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.1 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 328.8 mg, Sugar 5.2 g
LIP SMACKIN' OKRA BACON CASSEROLE
Make and share this Lip Smackin' Okra Bacon Casserole recipe from Food.com.
Provided by Iowahorse
Categories Pork
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease 2 1/2 qt casserole.
- Place layers of okra, tomatoes, salt and pepper, onions and bell pepper.
- Repeat.
- Lay bacon, overlapping, on top of veggies.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 213.7, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 255.5, Carbohydrate 19.2, Fiber 7.2, Sugar 6, Protein 7.9
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