Linguine With Watercress Sauce Recipes

LINGUINE WITH WATERCRESS SAUCE

Linguine With Watercress Sauce image

Linguine with a piquante and peppery sauce made from watercress, anchovies and capers... From UK mag Good Food. If you can't find watercress, arugula can be subbed.

Provided by English_Rose

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces linguine or 10 ounces spaghetti
1 garlic clove, peeled
6 anchovies packed in oil, drained
1 tablespoon capers, drained and rinsed
2 ounces watercress
6 tablespoons olive oil
black pepper

Steps:

Cook the pasta according to packet instructions until it is tender.
Put garlic, anchovies and capers into a food processor and blend well.
Add the watercress and blend again.
With the motor running, drizzle in the oil to make a soft paste.
Mix four tablespoons of the pasta cooking water to the sauce then season to taste.
Drain the pasta and return to the pan, stir in the sauce and serve with plenty of black pepper.

Nutrition Facts : Calories 459.1, Fat 21.9, SaturatedFat 3.1, Cholesterol 5.1, Sodium 293.8, Carbohydrate 53.7, Fiber 2.4, Sugar 1.3, Protein 11.4

WATERCRESS SAUCE

Watercress Sauce image

Provided by Bryan Miller

Categories condiments

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 bunch watercress (reserve 4 to 5 sprigs for garnish)
1 egg yolk
1/8 cup lemon juice
Salt and pepper to taste
1 cup olive oil

Steps:

Cut 2 inches from the stems of the watercress. In a food processor, combine the watercress, egg yolk, lemon juice and salt and pepper. While processing drizzle in the olive oil. Keep sauce cool until serving. Place a dab of sauce aside each quail. Garnish plates with watercress.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 0 grams

LINGUINE WITH CHILE, CRAB, AND WATERCRESS

Linguine with Chile, Crab, and Watercress image

Categories Pasta Low Fat Crab Watercress Self

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 clove garlic, peeled and minced
1 1/2 tsp sea salt
1 large red chile, seeded and chopped
11 oz canned or frozen (defrosted) precooked crabmeat
1/3 cup extra-virgin olive oil
Juice and zest of 1 lemon
1 package (16 oz) linguine
Handful fresh parsley, chopped
Handful watercress leaves, torn

Steps:

Boil 5 quarts water. With a mortar and pestle, grind garlic and salt into a smooth paste (or mix in a bowl). Add chile and crush until mixture is tinged red. Add crabmeat, breaking it up gently. Pour in oil. Add lemon juice and zest. Beat with a fork. Boil pasta according to package directions until al dente and drain. Top with crab sauce and toss. Add parsley and watercress. Toss again.

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