BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. If you want to go the extra mile, roughly chopped green pitted olives would be a nice addition, as would topping the dish with toasted panko bread crumbs tossed with lemon zest. Go ahead, drink that glass of falanghina while you're cooking.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, pastas, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook until it is just under al dente, about 7 minutes. Drain, reserving 1 1/2 cups of the pasta cooking water.
- While pasta cooks, make the sauce: Heat olive oil in a large skillet over medium-low heat. Add garlic and red-pepper flakes and cook until garlic is pale golden, about 1 minute. Add anchovies and capers and cook until anchovies have melted and capers begin to brown slightly, about 1 to 2 minutes.
- Turn heat to medium. Ladle a 1/2 cup of reserved pasta water into the skillet and bring mixture to a simmer. Cook until mixture is reduced by about half, about 2 to 3 minutes. Add in arugula and ladle in an additional 1/2 cup of pasta water, tossing together until wilted. Increase heat to medium-high and scoop pasta directly in to the skillet tossing with sauce until well coated. Add tuna to pasta and toss again until it is just warmed just through, about 1 minute. Ladle in an additional 1/4 cup pasta water or more, to loosen up sauce and toss again. Sprinkle parsley over pasta and toss again. Season with salt and pepper.
- Serve in bowls, with flaky salt, a squeeze of lemon, additional parsley and red-pepper flakes, if desired.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 10 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 2 grams, Sodium 573 milligrams, Sugar 3 grams, TransFat 0 grams
TUNA PUTTANESCA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente.
- Meanwhile, heat a large skillet with 3 turns of the pan extra-virgin olive oil over medium heat. Add the garlic and red pepper flakes, cook a minute or 2, then add tuna and break it up with your spoon. Add olives and capers, cook a minute or 2 more, then add vermouth or white wine; stir and cook down a minute. If using whole tomatoes, place a colander over a bowl, crush up tomatoes with a wooden spoon, then add tomatoes and their juice to pan. Otherwise, stir in diced tomatoes and juice. Add parsley, zest and black pepper, then simmer the sauce a couple of minutes more.
- Add a couple of ladles of starchy pasta-cooking water to the sauce. Drain pasta, add to the skillet and toss to coat. Serve with some nice crusty bread.
SPICY TUNA PUTTANESCA
Tuna puttanesca is a forgiving and flexible meal. Don't have the exact ingredients? Make substitutions, just try to stick as close to the ingredients as possible. While most use spaghetti noodles, any pasta shape can be used.
Provided by thedailygourmet
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 1/4 cup pasta water.
- While pasta cooks, heat olive oil in a saute pan over medium heat. Once oil is shimmering, add onion, Kalamata olives, capers, anchovies, and garlic. Cook and stir until onions are soft, about 5 minutes. Add crushed tomatoes, white wine, and red pepper flakes. Stir to incorporate.
- Nestle the tuna steaks into the sauce, cover, and cook until the tuna flakes easily, about 10 minutes. If sauce is too thick, add in the reserved pasta water, 1 tablespoon at a time. Add in the Italian seasoning.
- Serve tuna and sauce on top of cooked pasta. Garnish with basil if desired.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 69.6 g, Cholesterol 27.6 mg, Fat 8.4 g, Fiber 5.5 g, Protein 26.4 g, SaturatedFat 1.3 g, Sodium 516.7 mg, Sugar 2.9 g
More about "linguine with tuna puttanesca recipes"
LINGUINE ALLA PUTTANESCA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
3.7/5 (11)Estimated Reading Time 1 minCategory Pasta
- For the linguine alla puttanesca recipe, brown a clove of garlic, a piece of chili pepper and the anchovies in plenty of oil until they cook down.
- Remove the garlic and add the tomatoes, crushing them with a spoon; add the olives, pitted and cut into small pieces, and the capers. Cook for 10-15 minutes.
- Boil the linguine in boiling salted water. Drain al dente and pour into the pan with the sauce. Finish the pasta with a handful of chopped parsley and serve.
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (55)Calories 344 per servingCategory Entree
PASTA ALLA PUTTANESCA WITH CANNED TUNA (ITALY)
From mediterraneanliving.com
4.7/5 (27)Category Dinner, Lunch, Main CourseCuisine ItalianCalories 661 per serving
LINGUINE ALLA PUTTANESCA IN BIANCO - CHRISTINA COOKS
From christinacooks.com
TUNA PUTTANESCA | PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
LINGUINE WITH TUNA PUTTANESCA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SWITCH UP YOUR CLASSIC PASTA PUTTANESCA WITH CANNED TUNA - MSN
From msn.com
LINGUINE WITH TUNA PUTTANESCA - KFOODS RECIPES
From kfoods.com
LINGUINE ALLA PUTTANESCA | CAROLYN'S COOKING
From carolynscooking.com
PASTA PUTTANESCA WITH SPICY TUNA - FOXY FOLKSY
From foxyfolksy.com
SEARED TUNA STEAK WITH PUTTANESCA LINGUINE RECIPE - BBC FOOD
From bbc.co.uk
LINGUINE WITH TUNA PUTTANESCA – SUNVIVI
From sunvivi.com
EASY PASTA PUTTANESCA WITH TUNA - MIA'S CUCINA
From miascucina.com
GINO D'ACAMPO'S LINGUINE ALLA PUTTANESCA RECIPE - LOVEFOOD.COM
From lovefood.com
LINGUINE PUTTANESCA - LIVING THE GOURMET
From livingthegourmet.com
THE BEST PASTA ALLA PUTTANESCA WITH TUNA - SOLO-DOLCE
From solo-dolce.com
LINGUINE WITH TUNA AND CAPERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LINGUINE WITH TUNA, GARLIC AND OLIVE OIL RECIPE
From foodandwine.com
LINGUINE WITH TUNA PUTTANESCA RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel30.sni.foodnetwork.com
COMFORTING PASTA RECIPES TO GET YOU THROUGH THE COLDER NIGHTS
From msn.com
LINGUINE PUTTANESCA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love