Linguine With Red Bell Peppers And Kalamata Olives Recipes

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KALAMATA OLIVE & ROASTED RED PEPPER PASTA SAUCE



Kalamata Olive & Roasted Red Pepper Pasta Sauce image

This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your taste preference. Serve over your favorite pasta and top with parmesan cheese!

Provided by Sous Me

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can stewed tomatoes
10 -12 kalamata olives
1/4-1/2 cup fresh parsley (about a handful)
5 ounces roasted red peppers
4 -5 garlic cloves
1 dash salt and pepper
your favorite pasta
grated parmesan cheese

Steps:

  • Put all ingredients in food processor and puree.
  • Heat in saucepan over medium heat.
  • Serve over your favorite pasta and top with grated parmesan cheese!

Nutrition Facts : Calories 107.4, Fat 3.1, SaturatedFat 0.4, Sodium 1657.7, Carbohydrate 20.3, Fiber 4.2, Sugar 9.9, Protein 3.4

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