Linguine With Olive Oil Parmesan Recipes

SIMPLE PASTA WITH PARMESAN

Steps:

• Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
• Dot pasta with butter or drizzle with olive oil.
• Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
• Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
• Serve, passing the pepper grinder at the table.
• You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.

LINGUINE WITH OLIVE OIL & PARMESAN

Steps:

• Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
• In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
• Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
• Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
• Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
• Serve immediately.