Lindas Cornbread Recipes
LINDA'S CORNBREAD
Make and share this Linda's Cornbread recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Breads
Time 40m
Yield 1 Pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir DRY ingredients together, set aside.
- Put day old biscuits in 13 x9 "pan, crumbled, with enough water to soften to a mush.
- Add dry ingredients.
- Add enough milk to make consistency of thick pancake mix.
- Take leftover bacon grease and pour into pan.
- Spoon bacon grease up from sides onto mixture like a glaze.
- Bake at 350 for 20-30 minutes until crust is brown and golden.
Nutrition Facts : Calories 173.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.3, Sodium 206.9, Carbohydrate 36.7, Fiber 1.2, Sugar 16.9, Protein 2.6
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