Lindas Coleslaw Recipes

LINDA'S ASIAN COLESLAW

Linda's Asian Coleslaw image

This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!

Provided by Lindas Busy Kitchen

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups coleslaw mix, in a bag
2 cups broccoli, mix in a bag
1 carrot, grated
4 garlic cloves, minced finely
1 inch piece fresh ginger, minced finely
6 ounces soy sauce
3 ounces red wine vinegar
2 tablespoons sugar, I used 2 pkts. Splenda
6 drops sesame oil
1 ounce water (optional)

Steps:

There are 2 options for preparing this dressing.
You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

Nutrition Facts : Calories 176.2, Fat 5.8, SaturatedFat 0.8, Sodium 2425.9, Carbohydrate 16.8, Fiber 2.9, Sugar 9.7, Protein 6.6

COLESLAW

Coleslaw image

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

Steps:

Mix all dressing ingredients, add cabbage and stir.
Refrigerate 2-4 hours or up to 3 days.

Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1

MANGO SLAW

Mango Slaw image

There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?

Provided by Millie Peartree

Categories salads and dressings, slaws, side dish

Time 5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 (8-ounce) bag coleslaw (about 3 cups)
2 large, slightly firm mangoes (about 1 3/4 pounds), peeled, pitted and thinly sliced (about 2 cups)
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon honey or agave syrup
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Steps:

In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
Refrigerate for at least 1 hour. Serve cold.

LINDA'S COLESLAW

Linda's Coleslaw image

I attribute the name of this slaw to my wife since she makes this all the time but she actually lifted the recipe from her mother -- it's an old recipe in their family. It tastes great and it's really easy to make with what you have on hand. We often put it on Sloppy Joes but this coleslaw makes for a good covered dish as well.

Provided by Bone Man

Categories Vegetable

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 head cabbage, shredded
2 large carrots, peeled and shredded
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
salt and pepper (to taste)

Steps:

Blend and refrigerate for 2 hours.
Re-stir before serving.

Nutrition Facts : Calories 71.3, Fat 4.6, SaturatedFat 0.6, Sodium 15.3, Carbohydrate 7.5, Fiber 1.2, Sugar 6.1, Protein 0.7

More about "lindas coleslaw recipes"

THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX

Web Apr 22, 2020 6 cups shredded cabbage 3 medium carrots, shredded 1 cup mayonnaise 1/3 cup sugar 1/4 cup cider vinegar Instructions Step 1: …
From tasteofhome.com
Estimated Reading Time 4 mins

See details

COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY

Web Jun 12, 2020 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place …
From cookingclassy.com

See details

THE BEST SOUTHERN COLELSAW (+VIDEO) - THE COUNTRY COOK

Web Jul 4, 2019 Note: I tend to like my slaw more finely chopped so I'll run the cole slaw mix in my food processor (using the pulse setting two or three times.) In a smaller bowl, combine the rest of the ingredients. Whisk …
From thecountrycook.net

See details

MY FAVORITE COLESLAW - LINDA'S LOW CARB MENUS

Web 1 ounce piece of carrot, shredded along with the cabbage 1 cup mayonnaise 1/4 cup Splenda or equivalent liquid Splenda 2 tablespoons white vinegar 1/4 teaspoon celery seed 1/8 teaspoon pepper 1/2 …
From genaw.com

See details

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX

Web Jun 7, 2021 When you have about 1/4 cup of coleslaw mix left, make the most of it by making The Best Chicken Salad Ever. You can't beat the crunch. 02 of 20 Spaghetti Squash Pad Thai View Recipe …
From allrecipes.com

See details

SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN

Web May 27, 2022 How To Make Coleslaw. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate …
From barefeetinthekitchen.com

See details

CHICKEN SUNFLOWER COLESLAW | LINDA'S BEST RECIPES

chicken-sunflower-coleslaw-lindas-best image

Web Jul 4, 2021 Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off …
From lindasbestrecipes.com

See details

CLASSIC COLESLAW - ONCE UPON A CHEF

Web May 25, 2022 In a large bowl, combine: 3/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 2 teaspoons Dijon mustard, 1/2 …
From onceuponachef.com
Cuisine American
Total Time 15 mins
Category Salads
Calories 266 per serving

See details

16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …

Web Jun 10, 2021 The Best Creamy Coleslaw We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. …
From foodnetwork.com
Author By

See details

CLASSIC COLESLAW | LEITE'S CULINARIA

Web Jul 3, 2019 Directions. In a large bowl, toss together the cabbage and scallions. In a separate bowl, stir together the sugar, salt, pepper, milk, mayo, buttermilk, vinegar, and …
From leitesculinaria.com

See details

LINDA'S ASIAN COLESLAW RECIPE - RECIPEZAZZ.COM

Web Nov 15, 2011 Step 3. You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.
From recipezazz.com

See details

CANNING – COLESLAW – A SLICE OF LIFE - LINDA HOYE

Web Aug 13, 2014 1 cup vinegar 1/4 cup water 2 cups sugar (I used only half of this. Depends on your taste.) 1 tsp. celery seed 1 tsp. mustard seed Instructions Shred vegetables and …
From lindahoye.com

See details

44 OF THE CRUNCHIEST COLESLAW RECIPES EVER - TASTE OF HOME

From tasteofhome.com

See details

COLESLAW - LINDA'S LOW CARB MENUS & RECIPES

Web COLESLAW - Linda's Low Carb Menus & Recipes COLESLAW Small cabbage, shredded, 25 ounces 1/4 cup green pepper, minced, 1 1/2 ounces 1 cup mayonnaise 1/2 teaspoon …
From genaw.com

See details

48 BEST HOMEMADE SLAWS | MYRECIPES

Web Jul 21, 2021 Permanent Slaw Recipe. Like a cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy. This easy salad is designed to be …
From myrecipes.com

See details