Lindas Amazing Cookie Bites Recipes

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LINDA'S AMAZING COOKIE BITES



Linda's Amazing Cookie Bites image

I make these cookie bites for the Ladies' Auxiliary Basket Bingos and many other charity functions. They're always a sell-out!

Provided by Linda Glenn

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 1h

Yield 28

Number Of Ingredients 13

2 cups graham cracker crumbs
12 tablespoons butter, melted
1 cup sweetened condensed milk (such as Eagle Brand®)
¾ cup chopped walnuts
¾ cup chopped pecans
¾ cup chopped almonds
¾ cup sweetened flaked coconut
¾ cup milk chocolate chips
¾ cup white chocolate chips
¾ cup butterscotch chips
¾ cup golden raisins
4 tablespoons chocolate syrup
4 tablespoons caramel dessert topping

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large glass baking dish.
  • Mix graham cracker crumbs and butter together in a bowl until thoroughly moist. Transfer to the bottom of the prepared pan and press to flatten evenly. Pour condensed milk over top, leaving about a 1/4-inch border around the edges.
  • Mix walnuts, pecans, almonds, coconut, milk chocolate chips, white chocolate chips, butterscotch chips, raisins, chocolate syrup, and caramel topping together in a bowl. Pour on top of condensed milk all the way to the edge.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean and edges are golden, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into 1 1/2-inch squares to serve, about 30 minutes.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 28.8 g, Cholesterol 19.3 mg, Fat 17.9 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 8 g, Sodium 121.1 mg, Sugar 20.9 g

SUGAR COOKIE BITES



Sugar Cookie Bites image

Tiny, cute, sugar cookie bites.

Provided by Paula

Categories     Desserts     Cookies     Sugar Cookies

Time 1h5m

Yield 48

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup unsalted butter
3 tablespoons powdered sugar
¼ teaspoon kosher salt
1 (16 ounce) package vanilla frosting
1 drop red food coloring, or as desired
1 drop green food coloring, or as desired
1 tablespoon red and green sprinkles, or as desired

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
  • Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
  • Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
  • Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.7 g, Cholesterol 5.1 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 28.1 mg, Sugar 6.7 g

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