LIME CUCUMBER MINT WATER RECIPE
Steps:
- Divide lime slices, mint leaves and cucumber slices between two 32 oz mason jars. Add cold water.
- Refrigerate at least 15 minutes before drinking.
Nutrition Facts : Calories 27 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 22 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MINT CITRUS WATER
This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.
Provided by chloe 21
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour water into a pitcher.
- Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
- Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.
Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g
WATERMELON-MINT WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
LIME WATER RECIPE WITH MINT
The perfect easy and healthy drink, this lime water recipe with mint looks beautiful and tastes extraordinarily refreshing.
Provided by Sonja Overhiser
Categories Drink
Time 1h
Number Of Ingredients 3
Steps:
- Wash and thinly slice the lime.
- Add lime slices and mint leaves to bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices. (Here's more on How to Muddle Mint.)
- Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.
Nutrition Facts : Calories 8 calories, Sugar 0.5 g, Sodium 10.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 2.5 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
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