Lime Spice Peach Cobbler Recipes

LIME & SPICE PEACH COBBLER

Lime & Spice Peach Cobbler image

This was my grandmother's favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. -Mary Ann Dell of Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 19

Ingredients

3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon grated lime zest
8 medium peaches, peeled and sliced (about 5 cups)
1 tablespoon lime juice
TOPPING:
3 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons sugar
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
1 large egg yolk
2 tablespoons buttermilk

Steps:

Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling. , Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 287 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

LIME & SPICE PEACH COBBLER

Lime & Spice Peach Cobbler image

This was my grandmother's favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. -Mary Ann Dell of Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 19

Ingredients

3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon grated lime zest
8 medium peaches, peeled and sliced (about 5 cups)
1 tablespoon lime juice
TOPPING:
3 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons sugar
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
1 large egg yolk
2 tablespoons buttermilk

Steps:

Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling. , Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

LIME & SPICE PEACH COBBLER

Lime & Spice Peach Cobbler image

This was my grandmother's favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. -Mary Ann Dell of Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 19

Ingredients

3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon grated lime zest
8 medium peaches, peeled and sliced (about 5 cups)
1 tablespoon lime juice
TOPPING:
3 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons sugar
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
1 large egg yolk
2 tablespoons buttermilk

Steps:

Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling. , Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

EASY SPICED FRESH PEACH COBBLER

Easy Spiced Fresh Peach Cobbler image

Ever found an empty pan of something in your fridge? I did! I found this recipe in a book. It was rather plain so I added my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar.

Provided by KGCOOK

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter (not margarine)
1 cup all-purpose flour (or cake flour)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 teaspoons nutmeg
1 1/2 teaspoons cinnamon
1/2 teaspoon clove (or allspice)
1 cup milk
3 cups peaches, fresh, peeled and sliced about 1/4-inch thick (I used 4)
1/4 cup brown sugar
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350 degrees.
Coat a 13 X 9 inch baking dish with non stick spray.
Put butter in pan and put in oven to melt.
Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
Add milk and stir well.
Using oven mitts, remove the baking dish from the oven if butter is melted.
Pour batter into dish and even out.
Spoon peaches wiwth some juice (if any) evenly over the batter.
Bake at 350 for 30 minutes then check for doneness.
(Mine baked 40 minutes, sister's baked 30).
Cobbler is done when batter rises and browns on top and firm in center.
Sprinkle brown sugar over the top.
Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.

Nutrition Facts : Calories 330.7, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.8, Sodium 313.6, Carbohydrate 52, Fiber 1.8, Sugar 37.2, Protein 3.4

SPICED PEACH COBBLER

Spiced Peach Cobbler image

When you tuck into this warm and comforting fresh peach cobbler, you won't miss the extra fat and calories a bit! -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
12 medium peaches, peeled and sliced (about 8 cups)
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons grated orange zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Steps:

Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

More about "lime spice peach cobbler recipes"

EASY PEACH COBBLER WITH CAKE MIX

Web Aug 7, 2018 1 box Spice cake mix 12 oz can of lemon lime soda 6 cups peaches Use about two 24-oz cans drained peaches …
From butterwithasideofbread.com
Ratings 7
Calories 230 per serving
Category Dessert

Peel and slice fresh peaches into chunks (or drain canned peaches). Place into a 9×13 pan that’s been sprayed with non-stick spray.
Sprinkle cake mix directly on top of peaches. Use a spoon {or your hand like me!} to gently press the cake mix down into the peaches.
Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely.
Now preheat your oven to 350 degrees. The cobbler will just sit and bubble around for a few minutes while the oven is preheating. This is good!

See details

HOMEMADE PEACH COBBLER RECIPE {BEST …

Web Jul 14, 2019 How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Make fresh peach filling: add sliced peaches to baking dish, …
From cookingclassy.com

See details

EASY SPICED PEACH COBBLER RECIPE - THE …

Web Oct 8, 2019 Place the peach filling in the oven while preparing the topping. Sift together the flour, baking powder, 1/2 teaspoon salt, and 2 teaspoons sugar. Cut in the 1/4 cup of chilled butter until the …
From thespruceeats.com

See details

PEACH COBBLER - EASY HOMEMADE COBBLER …

Web Aug 14, 2020 HOW TO MAKE PEACH COBBLER Peach Filling: Wash peaches, pat them dry, and remove the pits. Slice them thinly and add into a mixing bowl. Add brown sugar, flour, nutmeg, and …
From willcookforsmiles.com

See details

PEACH COBBLER – ALLSPICE CULINARIUM

Web Aug 12, 2021 Directions. Preheat oven to 450°F. In a large bowl, combine the sliced peaches with 1/4 Cup each of brown and white sugar, spices, lemon juice and corn …
From allspiceonline.com

See details

LIME & SPICE PEACH COBBLER | RECIPE | SPICED PEACHES, RECIPES, …

Web Aug 5, 2017 - This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell …
From pinterest.com

See details

3-INGREDIENT PEACH COBBLER RECIPE - MASHED.COM

Web Sep 17, 2021 Bake the 3-ingredient peach cobbler for 45 to 50 minutes, until the filling is bubbly and the top is golden brown. Let the dish sit for five minutes after removing it from …
From mashed.com

See details

LIME & SPICE PEACH COBBLER | RECIPE | SPICED PEACHES, RECIPES, …

Web Jun 23, 2020 - This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann …
From pinterest.ca

See details

PEACH COBBLER | RECIPETIN EATS

Web Jul 23, 2021 Preheat oven: Partway through the maceration, preheat oven to 210°C/410°F (200°C fan). Drain peaches: Drain in a colander, saving the juices. Syrup: Measure out …
From recipetineats.com

See details

PEACH COBBLER | SHE'S NOT COOKIN'

Web Aug 14, 2021 Grease a 9x13-inch baking dish. Set aside. Peel peaches and slice, then set aside. In a small mixing bowl, combine granulated sugar, cornstarch, cinnamon and …
From shesnotcookin.com

See details

PIE - PEACH COBBLER WITH BOTTOM AND TOP CRUST RECIPES

Web Feb 15, 2023 Ingredients: 2 cups flour; 1 teaspoon salt; 3/4 cup Crisco (plain or butter flavor) 1/3 cup ice water; 1/2 cup butter or 1/2 cup margarine; 4 lbs fresh peaches, …
From tfrecipes.net

See details

LIME & SPICE PEACH COBBLER RECIPE: HOW TO MAKE IT

Web Feb 15, 2022 This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann …
From valblo.dynu.net

See details

10 EASY PEACH COBBLER RECIPES | TASTE OF HOME

From tasteofhome.com

See details

DESSERT - RECIPE FOR PEACH COBBLER WITH PIE CRUST

Web Feb 16, 2023 How to cook: Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra …
From tfrecipes.net

See details

EASY PEACH COBBLER | MCCORMICK

Web Feb 8, 2021 1 Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; …
From mccormick.com

See details