CREAMY KEY LIME PUDDING
Thick and Creamy Key Lime Pudding - a perfectly refreshing dessert for the warmer weather!
Provided by Ashley Manila
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Fit a medium sized bowl with a fine mesh sieve; set aside.
- Combine the lime zest, lime juice, sugar, and eggs in medium saucepan. Add butter and bring mixture to a very controlled simmer - stirring almost constantly - over medium-low heat. Once the mixture has thickened - it should be able to coat the back of a metal spoon - remove from heat and pour through the sieve. Place bowl in the refrigerator for at least 2 hours.
- Once the pudding has chilled, whip the cream and confectioners sugar together in a stand mixer until stiff peaks begin to form. Fold the cream into the cooled pudding, stirring until completely combined.
- Eat at once or refrigerate until needed. Pudding will last up to 48 hours.
LIME PUDDING CUPS
Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. They only take 10 minutes to put together and spend the rest of the time chilling in the refrigerator. Even the most devout key lime pie fans will be hooked on its cute cousin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 6 pudding cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes.
- Remove from heat; stir in fresh lime juice. Let cool 20 minutes, then strain through a fine mesh sieve into a liquid-measuring cup; discard solids. Divide evenly among 6 glasses. Refrigerate until set, about 2 hours. Top cups with lightly sweetened whipped cream, crumbled graham crackers, and more finely grated lime zest; serve.
LIME PUDDING CAKES
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share it with my loved ones, too. -Ethel Kozma, Westport, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime juice and peel; mix well. Beat in milk and egg yolks until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter. , Place 6 ungreased 6-oz. custard cups in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. , Bake, uncovered, until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. Remove cups from water bath immediately to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 181mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 0 fiber), Protein 6g protein.
More about "lime pudding cups recipes"
EASY KEY LIME POSSET PUDDING CUPS - BIT & BAUBLE
Web Oct 17, 2019 Description This creamy citrus custard tastes like your favorite key lime pie without all of the effort. Scale Ingredients 2 cup s …
From bitandbauble.com
5/5 (1)Estimated Reading Time 3 minsServings 4
From bitandbauble.com
5/5 (1)Estimated Reading Time 3 minsServings 4
- In a medium saucepan bring heavy cream, sugar, lime zest, and salt to a boil over medium heat.
- Boil over medium high heat for about 10 minutes, stirring frequently, until slightly thickened and reduced. It will look like thin sweetened condensed milk on the back of your spoon.
- Pour over a mesh strainer into a large measuring cup with a spout and discard the solid bits. Pour the smooth pudding into about four ½-cup bowls or glasses.
See details
LIME PUDDING CUPS - MARTHA STEWART - YOUTUBE
Web Jun 20, 2019 These no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. Even the most devout key lime pie fans will be hooked on its cute cou...
From youtube.com
Author Martha StewartViews 16.7K
From youtube.com
Author Martha StewartViews 16.7K
See details
COCONUT LIME PUDDING CUPS - LAUREN'S LATEST
Web Aug 12, 2011 Ingredients 1 graham cracker sheet finely ground 3/4 cup vanilla pudding 3/4 teaspoon coconut extract 3/4 teaspoon lime zest whipped cream in a can toasted coconut
From laurenslatest.com
From laurenslatest.com
See details
'KEY LIME' PUDDING | READY SET EAT
Web Step one Combine pudding and lime juice in small bowl. Divide evenly between serving dishes. Top each with graham cracker crumbs and one serving (2 tablespoons) Reddi-wip. Explore Related Recipes Reddi-wip …
From readyseteat.com
From readyseteat.com
See details
BETH'S KEY LIME CUPS RECIPE- ENTERTAINING WITH BETH
Web Sep 25, 2020 When filling the cups measure out 2 tablespoons of graham cracker crumbs..add to cups and then use an ice cream scoop to portion out the lime filling. Top with whipped cream and freshly grated lime …
From entertainingwithbeth.com
From entertainingwithbeth.com
See details
"KEY LIME" PUDDING - THE BLENDER GIRL
Web Apr 7, 2010 The Blendaholic Trailer Watch on Key Lime Pudding This key lime pudding takes less than 10 minutes to throw together, and has a sweet, tangy, and zesty flavor that is divine. Prep Time 15 minutes Total …
From theblendergirl.com
From theblendergirl.com
See details
VELVETY LIME PUDDING RECIPE - CHATELAINE.COM
Web Angus Fergusson Ingredients 3/4 cup granulated sugar 1/4 cup cornstarch 2 1/4 cups milk 1/4 cup chopped preserved lime peel lime zest , about 1 lime 1/2 cup fresh lime juice 2...
From chatelaine.com
From chatelaine.com
See details
LEMON AND LIME PUDS RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 Heat oven to 180c/fan 160/gas 4. Beat butter, sugar and lemon and lime zest together in a mixer. Add juices, egg yolks, flour and milk one by one to make a smooth batter. Pour into a large bowl. Whisk …
From olivemagazine.com
From olivemagazine.com
See details
WHAT IS A POSSET? - HOW TO MAKE 5 INGREDIENT KEY LIME …
Web Jun 11, 2019 Basically, you boil cream with sugar, then add just-squeezed citrus juice, pour the mixture into dishes or ramekins, and chill in the fridge. There, it turns into the silkiest, thickest custard, like the easiest pudding …
From food52.com
From food52.com
See details
KEY LIME PIE PUDDING ~ RECIPE | QUEENSLEE APPéTIT
Web To make this Key Lime Pie Pudding, we start by combining some milk, heavy cream and lime juice in a liquid measuring cup. Next, we’re gonna mix the sugar, cornstarch, salt and some lime zest in a medium …
From queensleeappetit.com
From queensleeappetit.com
See details
BAKED LEMON LIME PUDDING - SPRINKLE BAKES
Web Preheat the oven to 350°F. Place the butter, sugar and lemon zest in a food processor and pulse until pale and creamy. Add the lemon and lime juice, egg yolks, flour and milk. …
From sprinklebakes.com
From sprinklebakes.com
See details
30 HOMEMADE PUDDING RECIPES (BANANA, VANILLA, AND MORE)
Web May 5, 2022 2. Bread Pudding. It’s tough to talk about bread pudding without drooling. Nothing compares to the comforting scent of this freshly baked sweet treat. The purest …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
LIME DELICIOUS PUDDINGS - 9KITCHEN - NINE
Web Ingredients 30g butter 110g (½ cup) castor sugar 2 eggs, separated 2 tablespoons self-raising flour 4 small limes, juiced (¼ cup lime juice) 60ml (¼ cup) water 180ml (¾ cup) …
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
HOMEMADE VANILLA PUDDING CUPS | EASY DESSERT RECIPE - BLESS THIS …
Web Feb 10, 2022 Add the egg yolks and whisk to combine. Over medium-high heat bring the mixture to a simmer, whisking constantly but gently. Reduce the heat to medium and …
From blessthismessplease.com
From blessthismessplease.com
See details
PRESSURE COOKER KEY LIME CUPS - RECIPES | PAMPERED CHEF US SITE
Web Remove the lid and let bowls stand for 5 minutes before removing. Transfer the bowls to the refrigerator to chill for at least 3 hours.*. To prepare the crumb topping, add the …
From pamperedchef.com
From pamperedchef.com
See details
LIME PUDDING CUPS RECIPE | RECIPE | DESSERTS, FOOD, RECIPES
Web Apr 25, 2019 - Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
LIME PUDDING CAKE RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 350°F. STEP 2. Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set …
From landolakes.com
From landolakes.com
See details
RACHEL ALLEN'S FLUFFY LIME PUDDINGS RECIPE - LOVEFOOD.COM
Web 50 g butter; 250 g caster sugar; 3 eggs, separated; 75 g plain flour; 300 ml milk; 2 limes, finely grated zest and juice ; 1 cup icing sugar, for dusting
From lovefood.com
From lovefood.com
See details
LEMON-LIME PUDDING CAKE WITH WARM RASPBERRIES - INSPIRED EDIBLES
Web Apr 2, 2012 Warm oven to 350 F. In a mixing bowl, whisk together citrus zest, egg yolks, butter and sugar. Add citrus juice, followed by flour and milk. In a separate bowl, beat …
From inspirededibles.ca
From inspirededibles.ca
See details
HOMEMADE DIRT PUDDING RECIPE - SALLY'S BAKING ADDICTION
Web Jun 9, 2023 Look how wonderfully thick! Pour the hot pudding into a heatproof bowl, and let it sit for 5 minutes. Then place plastic wrap directly on the surface to prevent a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ROSIE SYKES’ BUDGET RECIPES WITH RASPBERRIES | FOOD | THE GUARDIAN
Web Jun 5, 2023 Meanwhile, make the icing: put 15ml coconut milk and the juice of half a lime in a bowl, whisk until the mixture thickens a little, then stir in the icing sugar bit by bit, …
From theguardian.com
From theguardian.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love