Lime Jello And 7 Up Salad Recipe 485 Recipes

7UP LIME JELLO SALAD

7up Lime Jello Salad image

Make this easy 7UP Lime Jello Salad for everything from summer picnics to holiday gatherings. It makes a great side dish or dessert. Use sugar free pudding and diet soda if you'd like to lower the calories.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 6

Ingredients

2 cups water
6 ounces lime Jello ((6 ounces))
6 ounces cream cheese ((softened))
2 cups 7up soda
1 package Dream Whip ((prepared according to package directions))
8 ounces crushed pineapple, drained ((1 small can))

Steps:

Heat the water to boiling in the microwave or on the stovetop.
Dissolve the jello in the boiling water. Stir well.
Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
Add the 7up and stir.
Chill for 60-90 minutes or until partially set.
Prepare Dream Whip according to the package directions.
Mix the Dream Whip into the Jello.
Stir in the drained pineapple.
Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
Top with whipped cream and a cherry when serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 54 mg, Sugar 7 g, ServingSize 1 serving

LIME JELLO 7 UP SALAD WITHOUT MARSHMALLOWS

Lime Jello 7 up Salad Without Marshmallows image

Make and share this Lime Jello 7 up Salad Without Marshmallows recipe from Food.com.

Provided by grammytotwogirls

Categories Dessert

Time 25m

Yield 6 cups

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
8 ounces cream cheese, softened
2 cups carbonated lemon-lime beverage
1 (12 ounce) container Cool Whip
1 (20 ounce) can crushed pineapple, drained

Steps:

Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!

Nutrition Facts : Calories 509.9, Fat 27.6, SaturatedFat 20.7, Cholesterol 41.6, Sodium 266.6, Carbohydrate 62.9, Fiber 0.8, Sugar 58.6, Protein 6.2

7-UP SALAD

7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

Dissolve Jello in boiling water.
Add 7-up and cool until partially set.
Add crushed pineapple, saving juice for topping.
Add miniature marshmallows and cottage cheese.
Place mixture in a 13x9 in.
pan and refrigerate.
For topping: Mix sugar and corn starch.
Add pineapple juice and beaten egg.
Mix well and cook until thickened.
Cool.
Mix cool whip into cooled topping mixture, add nuts and mix well.
Spread over top of jello mixture.
Refrigerate.

7-UP JELLO

7-up Jello image

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Provided by Pam-I-Am

Categories Gelatin

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

7 ounces 7-Up soda (or lemon-lime soda)
2 1/2 cups miniature marshmallows
3 ounces lime Jell-O gelatin
6 ounces cream cheese, softened
1 (4 ounce) can crushed pineapple
1 cup Cool Whip, brand topping
1 tablespoon mayonnaise
3/4 cup chopped walnuts

Steps:

In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
Pour in dish or mold and refridgerate until it is solid.

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