Lime Cilantro Ranch Dressing Recipes

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CILANTRO LIME RANCH (MADE FROM SCRATCH)



Cilantro Lime Ranch (Made from Scratch) image

Cilantro lime ranch dressing is great on salads, veggies, tacos, tortilla chips, or just about any other Mexican dish you can think of.

Provided by Marjorie @APinchOfHealthy

Categories     Sauces

Time 8m

Number Of Ingredients 12

1/4 cup mayonaise ((I recommend one of the following brands: Duke's, Hellmann's or Trader Joe's))
1/4 cup sour cream
1/4 cup milk ((or buttermilk - my photos were shot with plain 2% milk, FYI))
1/4 teaspoon parsley
1/4 teaspoon onion powder
1/2 teaspoon chives
1 large garlic clove, diced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons salsa verde ((Trader Joe's is my favorite!))
juice of 1/2 lime ((juice from 1/2 lime = about 1 Tablespoon))
1/4 cup fresh cilantro leaves

Steps:

  • Add all ingredients to a blender, and blend until smooth (about 20 seconds).
  • Serving suggestions: serve with tortilla chips, over salads, with veggie slices, on tacos. The possibilities are endless!
  • Refrigerate leftovers for up to a week.

Nutrition Facts : Calories 92 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 207 mg, Sugar 1 g, ServingSize 1 serving

CREAMY CILANTRO LIME DRESSING



Creamy Cilantro Lime Dressing image

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

Provided by missD43

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g

CILANTRO LIME RANCH DRESSING



Cilantro Lime Ranch Dressing image

Cilantro Lime Ranch Dressing is a fun twist on a classic dressing! With a bit of heat from the salsa and zing from the lime, you are going to love adding this recipe into your salad rotation, including green salads, taco salads, pasta salads, and more.

Provided by Caytlin McCleery

Categories     Sauce     Sauces

Time 10m

Number Of Ingredients 8

16 ounces salsa verde
1 cup mayonnaise
1 bunch cilantro
1 lime (juiced)
1 tablespoon granulated garlic
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • In a blender, make your dressing by simply adding in the green salsa, mayonnaise, cilantro, lime juice, salt, garlic powder, onion powder, and black pepper. Blend until it is all smooth,
  • Serve right away or cover and keep refrigerated until ready to serve. Will keep for 7-10 days if refrigerated.

Nutrition Facts : Calories 227 kcal, Carbohydrate 6 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 1169 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

LIME CILANTRO RANCH DRESSING



Lime Cilantro Ranch Dressing image

I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.

Provided by CookinCowgirl

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon cilantro, chopped
2 scallions, chopped
1 garlic clove, minced
1 -2 jalapeno, seeded and chopped
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt

Steps:

  • Puree in a blender and refrigerate for several hours.
  • Keeps a week or so.

Nutrition Facts : Calories 75.8, Fat 6, SaturatedFat 0.9, Cholesterol 5.1, Sodium 255.1, Carbohydrate 5.3, Fiber 0.1, Sugar 1.8, Protein 0.7

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