Lime Chocolate Cake Recipes

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LIME CHOCOLATE CAKE



Lime Chocolate Cake image

A tasty chocolate cake with a fresh hint of lime and no added fat! This makes a small cake - you might actually prefer to call it a crustless pie! The recipe comes from Maria Ohrn's cookbook Kladdkakor.

Provided by stormylee

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 eggs
250 ml sugar
100 ml all-purpose flour
1/2 teaspoon baking powder
75 ml cocoa powder
2 teaspoons vanilla sugar
1/4 teaspoon salt
250 g Quark
1 lime, zest of

Steps:

  • Preheat oven to 200°C.
  • Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
  • Beat eggs and sugar with an electric mixer until thick and cream-coloured.
  • Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
  • Add quark and lime zest, stir to combine.
  • Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
  • Let the cake cool before removing it from the pan.
  • Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.

Nutrition Facts : Calories 83.5, Fat 3.2, SaturatedFat 1.1, Cholesterol 105.8, Sodium 163.5, Carbohydrate 10.9, Fiber 2, Sugar 1, Protein 5

CHOCOLATE LIME DESSERT



Chocolate Lime Dessert image

The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but don't be surprised when your family requests it year-round!

Provided by Taste of Home

Categories     Desserts

Time 30m

Number Of Ingredients 9

1 package (3 ounces) lime gelatin
1-3/4 cups boiling water
2 cups crushed chocolate wafers
6 tablespoons butter, melted
1/4 cup lime juice
2 teaspoons lemon juice
1 cup sugar
1 can (12 ounces) evaporated milk
Pots o' Gold

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. dish. Set aside., Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk; mix well. Pour over prepared crust. Refrigerate until set. Garnish with Pots o' Gold if desired.

Nutrition Facts :

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