BEEF STEW WITH BEER AND PAPRIKA
Steps:
- Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside.
- Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours.
- *UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed.
- Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed.
- Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.
BEER BEEF STEW II
Traditional beef stew with a twist of beer, chili sauce, and brown sugar.
Provided by LAMOR27
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
- Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
- In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
- Cover slow cooker, and cook 8 hours on Low or 2 hours on High.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.4 g, Cholesterol 73 mg, Fat 20.5 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 376.4 mg, Sugar 8.5 g
More about "limbourgian beer stew recipes"
BEEF AND BEER STEW | RICARDO
Web Jun 20, 2011 1 h 30 min Cheese Curd and Bacon Burgers 32 min Korean-Style Braised Beef Sandwiches 30 min Korean-Style Braised Beef 3 h …
From ricardocuisine.com
5/5 (210)Total Time 3 hrs 45 minsCategory Main DishesCalories 535 per serving
From ricardocuisine.com
5/5 (210)Total Time 3 hrs 45 minsCategory Main DishesCalories 535 per serving
See details
CLASSIC BEEF STEW IN BEER SAUCE - LIVELY TABLE
Web Oct 20, 2022 Slice the carrots and celery. Crush the garlic cloves. Add the olive oil and garlic to a big pot or Dutch oven. Cook on low to infuse the olive oil with the garlic flavor. Add the beef chuck cubes and cook on …
From livelytable.com
From livelytable.com
See details
DUTCH OVEN BEEF STEW (OR SLOW COOKER) • THE FRESH …
Web Oct 18, 2023 Deglaze the pot by pouring in beer and stirring to get all those flavorful chunks off bottom. Pour in beef broth. Add spices, Worcestershire sauce, tomato paste, sugar and stir to blend. Return …
From thefreshcooky.com
From thefreshcooky.com
See details
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
Web 1 onion diced 2 tablespoons tomato paste 1/2 cup dry red wine 450 g mini white potatoes scrubbed and quartered 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve …
From canadianliving.com
From canadianliving.com
See details
LIMBOURGIAN BEER STEW – RECIPE WISE
Web Limbourgian beer stew is a traditional Belgian dish that has been enjoyed in the Limburg region for centuries. This slow-cooked stew combines tender beef with dark Belgian …
From recipewise.net
From recipewise.net
See details
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
Web Method. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil. Trim the …
From jamieoliver.com
From jamieoliver.com
See details
SLOW COOKER BEEF AND BEER BELGIAN STEW - MANILA SPOON
Web Aug 24, 2016 Scrape all that yummy brown bits in there. Place the sauteed onions and garlic and everything else left on the pan on the slow cooker and add the beef cubes on top. Pour in the beer and vinegar and add the …
From manilaspoon.com
From manilaspoon.com
See details
BELGIAN BEEF AND BEER STEW RECIPE | MYRECIPES
Web Recipes Belgian Beef and Beer Stew 42 Ratings 41 Reviews An amber Belgian beer is ideal in this dish, though most amber beers or brown ales—such as Newcastle—would work just fine. Garnish this Belgian …
From myrecipes.com
From myrecipes.com
See details
CARBONNADE FLAMANDE (BELGIUM BEEF AND BEER STEW) - OLIVIA'S …
Web Jul 8, 2014 Drain the beef and reserve the marinade. Pat dry the beef with paper towels. In a dutch oven, heat the olive oil until pipping hot. Fry the beef in batches, until golden brown on all sides, about 10 minutes. Remove the beef cubes and reserve. In the same dutch oven, fry the bacon until golden and crisp.
From oliviascuisine.com
From oliviascuisine.com
See details
SHOP SMART FOODS - RECIPE: IRISH BEEF AND BEER STEW
Web 2: pounds: sirloin steak tips or 2 pounds beef Chuck Roast, cut into 1-inch cubes
From shopsmartfoods.com
From shopsmartfoods.com
See details
FLEMISH BEEF AND BEER STEW (CARBONNADE FLAMANDE)
Web Nov 8, 2021 Instructions. Step 1 - Pat the beef cubes dry with paper towel and season them well with salt and black pepper. Let rest to near room temperature for about 30-45 minutes prior to starting cooking. Step 2 - …
From pardonyourfrench.com
From pardonyourfrench.com
See details
UNFORGETTABLE BEER BEEF STEW RECIPE: ULTIMATE COMFORT FOOD!
Web 1 large Onion, chopped 1 tablespoon Fresh Thyme Leaves, chopped 1.5 tablespoon Fresh Rosemary, chopped (or substitute with oregano) 4-5 Garlic cloves, thinly sliced 1 can 28 ounces, peeled Italian Tomatoes, drained 1 can 15 ounces, Guinness Beer
From chefjeanpierre.com
From chefjeanpierre.com
See details
LIMBOURGIAN BEER STEW RECIPE - FOOD.COM - PINTEREST
Web Sep 24, 2016 - For those of you interested in authentic Limbourgian Belgian cuisine! This is a popular local dish in the South of the Netherlands, as well as the Fle. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
LIMBOURGIAN BEER STEW RECIPE - RECIPEOFHEALTH
Web Get full Limbourgian Beer Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Limbourgian Beer Stew recipe with 600 g beef steaks, 250 g …
From recipeofhealth.com
From recipeofhealth.com
See details
AUTHENTIC GUINNESS BEEF STEW RECIPE | CHEF DENNIS
Web Mar 30, 2020 Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of …
From askchefdennis.com
From askchefdennis.com
See details
DUTCH SOUR MEAT STEW (LIMBURGS ZOERVLEISJ) RECIPE - OHMYDISH
Web Mar 23, 2023 Cooking the Dutch sour meat (Limburgs zoervleisj) -- 20 minutes + 10 hours waiting time. Heat up a large (deep) skillet and brown the horse meat using butter or olive oil, whichever you prefer. Transfer the meat into the slow cooker when ready. Don't throw out the left-over juices, quickly fry the roughly chopped onion quarters in the liquid ...
From ohmydish.com
From ohmydish.com
See details
BEEF STEW WITH BEER < CALL ME PMC
Web May 31, 2021 Salt and pepper beef cubes. Heat a large pot to medium-high. Add oil and butter, when hot and melted, brown beef in oil in batches, searing on all sides about 2 minutes. Remove from pan to a platter and …
From callmepmc.com
From callmepmc.com
See details
IRISH BEEF AND GUINNESS STEW | RECIPETIN EATS
Web Mar 15, 2020 Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, chicken …
From recipetineats.com
From recipetineats.com
See details
TRADITIONAL FRENCH FLEMISH BEEF STEW RECIPE - THE SPRUCE EATS
Web Oct 17, 2021 Gather the ingredients. In a large bowl, toss together the beef, flour, salt, and pepper. Heat the canola oil and butter in a large, roomy pan and brown the beef in it on …
From thespruceeats.com
From thespruceeats.com
See details
IRRESISTIBLE GUINNESS BEEF STEW - INSPIRED TASTE
Web Sep 14, 2023 Prepare Vegetables. 1 While the beef cooks in the oven, heat another 2 tablespoons of oil in a large skillet over medium heat. Add the onions, carrots, and celery. Season with a pinch of salt and pepper, then cook, stirring often, until the vegetables are lightly browned on all sides, about 10 minutes. Set aside.
From inspiredtaste.net
From inspiredtaste.net
See details
LIMBOURGIAN BEER STEW RECIPE
Web Make marinade with vinegar, beer, bay leaves, cloves and pepper corns, add salt and more pepper according to taste. Put the meat in the marinade and leave in fridge for 24 hours. …
From recipenode.com
From recipenode.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love