Liisas Dinner Rolls Abm Recipes

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LIISA'S DINNER ROLLS (ABM)



Liisa's Dinner Rolls (ABM) image

Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).

Provided by LiisaN

Categories     Yeast Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup water
1 egg, beaten
1/4 cup sugar
2 tablespoons butter, softened
1 tablespoon dry milk
3/4 teaspoon salt
3 1/2 cups bread flour
3 teaspoons yeast

Steps:

  • Place ingredients in order given.
  • Set bread machine on dough setting.
  • Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
  • Place in greased 9x13 pan.
  • Let rise until doubled in size in warm place.
  • Bake in 350 degree oven for 20-25 minutes until golden brown.

Nutrition Facts : Calories 142.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 17, Sodium 137.9, Carbohydrate 26.1, Fiber 1, Sugar 3.6, Protein 3.9

HEAVENLY LIGHT DINNER ROLLS (ABM)



Heavenly Light Dinner Rolls (abm) image

Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 32m

Yield 18-20 rolls

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup soft butter
1 teaspoon salt
1/4 cup sugar
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine according to your manufacturer's directions.
  • Set for dough cycle.
  • When cycle is complete, remove dough and shape as desired.
  • Place on lightly greased baking sheet and cover with plastic wrap.
  • Let rise until doubled (this step is important - don't rush it).
  • Bake at 375° for 12 to 15 minutes or until golden brown.
  • To keep them soft, brush with melted butter immediately after removing from oven.

INCREDIBLE SOFT DINNER ROLLS (ABM)



Incredible Soft Dinner Rolls (ABM) image

Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.

Provided by Marie

Categories     Yeast Breads

Time 22m

Yield 20 rolls

Number Of Ingredients 7

1 cup warm water
2 tablespoons soft butter
1 egg
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread machine in the order according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, remove dough from pan.
  • Cover and let rest for 10 minutes on lightly floured surface.
  • Grease a large cookie sheet.
  • Divide dough into four parts, then cut each part into 5 pieces.
  • Shape each piece into a ball and place 2" apart on cookie sheet.
  • Cover and let rise for 30 minutes or until double in size.
  • Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
  • Remove from oven and brush tops with melted butter.
  • Serve warm or cool on wire rack.
  • Notes: Do not use delay cycle on your bread machine.
  • For rolls with soft sides, place rolls close together on cookie sheet and let rise.

LIGHT AND SOFT DINNER ROLLS (ABM)



Light and Soft Dinner Rolls (abm) image

This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.

Provided by Marie

Categories     Yeast Breads

Time 25m

Yield 18 rolls

Number Of Ingredients 8

3 1/2 cups flour
2 teaspoons active dry yeast
1 1/4 cups milk
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 egg
2 tablespoons butter, melted

Steps:

  • Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
  • Set for dough cycle.
  • Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
  • When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
  • Lightly grease 13 x 9 glass baking dish.
  • Divide dough into 18 pieces and place in pan.
  • Dough will be sticky, so don't try to roll smooth balls.
  • The rolls will smooth out when they rise and are baked.
  • Let rise in warm place for 30 to 40 minutes until doubled.
  • Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6

CLASSIC DINNER ROLLS



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

ABM DINNER ROLLS



ABM Dinner Rolls image

This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope you like them, too!(Prep time does not include dough time in ABM)

Provided by Loves2Teach

Categories     Yeast Breads

Time 27m

Yield 16 rolls

Number Of Ingredients 9

1/3 cup water
3 large eggs
1/4 cup butter or 1/4 cup margarine, cut up
3 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons bread machine yeast
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

  • Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
  • When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
  • Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
  • Cover and let rise until doubled; 20-30 minutes.
  • Combine egg and sugar, brush on top.
  • Bake at 375F for 12-14 minutes or until done.
  • Enjoy!

Nutrition Facts : Calories 156.7, Fat 4.4, SaturatedFat 2.3, Cholesterol 54.1, Sodium 189.4, Carbohydrate 24.3, Fiber 0.9, Sugar 3.3, Protein 4.6

ITALIAN DINNER ROLLS (ABM)



Italian Dinner Rolls (Abm) image

This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.

Provided by P.B.andJayne

Categories     Yeast Breads

Time 2h40m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 12

1 cup milk
1/2 cup water
2 tablespoons butter
1 egg
4 cups bread flour
1/2 cup parmesan cheese (grated)
2 tablespoons sugar
2 teaspoons garlic salt
1 teaspoon italian seasoning
3 teaspoons yeast
1/2 cup butter
parmesan cheese (lots for dipping)

Steps:

  • Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
  • Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
  • Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
  • Place on dough setting for a 2 pound loaf.
  • Preheat oven to 325°F and use a lower rack setting.
  • Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
  • Melt your butter but make sure it is not too hot.
  • Dip rolls into butter and then into Parmesan.
  • Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
  • Bake on a low rack for 25-35 minutes or until as brown as you like them.

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