Light Twice Baked Potato Casserole Recipes

TWICE-BAKED POTATO CASSEROLE

Twice-Baked Potato Casserole image

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced

Steps:

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

LIGHT TWICE BAKED POTATO CASSEROLE

Light Twice Baked Potato Casserole image

Make and share this Light Twice Baked Potato Casserole recipe from Food.com.

Provided by Delish du Jour

Categories Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 medium potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 slices bacon, cooked, drained & crumbled
2 cups light sour cream
1 cup reduced-fat mozzarella cheese, shredded
1 cup reduced-fat cheddar cheese, shredded
4 green onions, chopped

Steps:

Heat oven to 425 and bake potatoes for 40-60 minutes or till tender, let cool.
Peel potatoes and cut into 1 inch cubes.
Mix potatoes, salt, pepper, garlic powder, onion powder and sour cream.
Place half of potato mixture in a greased 13x9 baking dish.
Sprinkle with half of the cheese, bacon and green onions.
Repeat with second half of the potato mixture.
Top with second half of cheese and bacon.
Bake, uncovered at 350 for 25 minutes.
Sprinkle with remaining green onions.

Nutrition Facts : Calories 242.2, Fat 9.9, SaturatedFat 5, Cholesterol 25.6, Sodium 263.7, Carbohydrate 32.8, Fiber 3.8, Sugar 1.6, Protein 6.3

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