Light Salami And Feta Mini Pizzas With Tossed Greens Recipes

LIGHT SALAMI AND FETA MINI PIZZAS WITH TOSSED GREENS

Light Salami and Feta Mini Pizzas With Tossed Greens image

Make and share this Light Salami and Feta Mini Pizzas With Tossed Greens recipe from Food.com.

Provided by Dole9027

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 inch) Mini Boboli Pizza Crusts
1 teaspoon olive oil
1/2 cup thinly sliced red onion
3/4 cup small dice zucchini
1/4 cup crumbled feta cheese
2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
10 slices light salami
1 garlic clove, finely chopped
2 teaspoons red wine or 2 teaspoons balsamic vinegar
1 1/2 tablespoons extra virgin olive oil
salt and black pepper
5 ounces DOLE Italian Blend
4 DOLE Strawberry Tomatoes, halved (optional)

Steps:

Lightly brush Boboli crusts with 1 teaspoon olive oil. Layer with onion and zucchini; sprinkle with Feta cheese and oregano. Arrange 5 slices salami on top of each pizza, and bake in a preheated 450 degree F oven, until pizzas are cooked through, and slightly crisp on the bottom, 10-12 minutes.
Meanwhile, whisk garlic, vinegar, and extra-virgin olive oil in a small bowl. Season with salt and pepper.
Combine salad greens with tomatoes (if using) in a medium bowl. Add vinaigrette, and toss to coat.
Cut each pizza into quarters; arrange on 2 plates as a whole round. Top each with half of the tossed greens and serve.

Nutrition Facts : Calories 266.6, Fat 22.8, SaturatedFat 8.7, Cholesterol 54.5, Sodium 848.9, Carbohydrate 5.1, Fiber 1, Sugar 2.9, Protein 10.2

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