Light Mocha Cake Recipes

MOCHA LAYER CAKE

Mocha Layer Cake image

"My family often requests this delightful layer cake," writes Terry Gilbert of Orlean, Virginia. "They love the mocha flavor and extra chocolate surprise hidden beneath the taste-tempting frosting."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 package devil's food or chocolate cake mix (regular size)
1-1/3 cups brewed coffee, room temperature
1/2 cup canola oil
3 eggs
1/2 cup semisweet chocolate chips
FROSTING:
1/2 cup butter, softened
1/2 cup shortening
4 cups confectioners' sugar
3/4 cup baking cocoa
1/4 teaspoon almond extract
7 tablespoons brewed coffee, room temperature, divided
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, combine the cake mix, coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 8-in. round baking pans. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes; invert onto a wire rack. Sprinkle each cake with 1/4 cup chocolate chips; when melted, gently spread chocolate over cakes. Place cakes in the freezer. , Meanwhile, for frosting, in a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in cocoa and extract. Beat in 5 tablespoons coffee, 1 tablespoon at a time until light and fluffy. Spread between layers and over the top and sides of cake. , In a microwave, melt chocolate chips and remaining coffee; stir until smooth. Pour over cake; carefully spread over the top, allowing it to drizzle down the sides.

Nutrition Facts : Calories 658 calories, Fat 35g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 426mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 3g fiber), Protein 5g protein.

MOCHA CAKE

Mocha Cake image

Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups brewed coffee, cooled
1-1/3 cups sour cream
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
6 ounces unsweetened chocolate, melted
6 tablespoons brewed coffee
2 teaspoons vanilla extract
4-1/2 to 5-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.

More about "light mocha cake recipes"

MOCHA CAKE - WILD WILD WHISK

Web Jan 14, 2021 Preheat the oven to 350°F. Brush two 8” cake pans with melted butter. Line the bottom of each cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add coffee, buttermilk, oil, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined.
From wildwildwhisk.com

See details

CHOCOLATE MOCHA CAKE | BEYOND FROSTING

Web Jul 4, 2023 How to Store Can I Freeze Mocha Cake? Get the Recipe Moist and Fluffy Chocolate Mocha Cake I’m a tad obsessed with my chocolate cake recipe, and I love espresso. So you can imagine just how crazy I am about this Chocolate Mocha Cake. It’s a rich and fudgy chocolate cake flavored with espresso, layered with creamy mocha …
From beyondfrosting.com

See details

MOCHA LAYER CAKE - MARSHA'S BAKING ADDICTION

Web Nov 1, 2019 11 Comments Cakes Home > Cakes > Mocha Layer Cake Jump to Recipe Mocha Layer Cake – Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!
From marshasbakingaddiction.com

See details

A TASTE OF HOME: GRAM’S MOCHA CAKES - EVERYTHING ZOOMER

Web Dec 27, 2017 Every year, she fills tins with Mocha Cakes (and Shortbread and Chocolate Peanut Butter Balls) On each tin, a piece of painters tape with the name of a kid or grandkid lucky enough to live in close proximity — perhaps a part of the reason Kirk moved back to Southern Ontario after being transplanted for a stretch in my native Newfoundland.
From everythingzoomer.com

See details

MOCHA CAKE RECIPE - 7 LAYER OMBRE CAKE - GRETCHEN'S VEGAN …

Web August 3, 2021 By Gretchen 8 Comments Ok so I’m obsessed with Ombre! I can’t help it! This 7 Layer Mocha Cake in Ombre shades is going to change your life! Before we even get started let’s just clear up one thing. Mocha is a combination of chocolate and coffee.
From gretchensveganbakery.com

See details

PEPPERMINT MOCHA CAKE - MY CAKE SCHOOL

Web Dec 12, 2019 Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. In a medium sized bowl, add the cream cheese, powdered sugar, and peppermint extract. Mix until blended. Slowly add the heavy cream and beat until fluffy- it may take 2 minutes.
From mycakeschool.com

See details

MOCHA CAKE - PREPPY KITCHEN

Web Mar 1, 2018 3. Add the wet ingredients to the dry ingredients. Whisk to combine then mix for one-two minutes. 4. Distribute batter evenly to the three pans and bake for about 35-40 minutes at 350F or until a toothpick inserted in the center comes out clean.
From preppykitchen.com

See details

MOCHA CAKE | KAWALING PINOY TASTY RECIPES

Web Jan 16, 2014 Mixing the Dry Ingredients: In a medium-sized mixing bowl, combine the dry ingredients: flour, salt, 1 cup of sugar, baking powder, cocoa, and coffee. These ingredients will form the core of the mocha flavor in your cake. Create a well in the center of the dry mixture and then pour in the oil and hot water.
From kawalingpinoyrecipe.com

See details

ONE-BOWL CHOCOLATE MOCHA CREAM CAKE RECIPE | MYRECIPES

Web 3 tablespoons canola oil 1 cup hot strong brewed coffee 2 teaspoons vanilla extract ⅓ cup semisweet chocolate morsels Cooking spray Mocha Cream: ¼ cup boiling water 1 tablespoon instant coffee granules 1 (7-ounce) jar marshmallow creme 1 (8-ounce) container frozen light whipped topping, thawed
From myrecipes.com

See details

MOCHA POUND CAKE RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 325°F. Lightly grease a 10” (12-cup) tube pan or 12-cup Bundt pan. To make the batter: Using an electric mixer at medium-high speed, beat together ("cream") the butter, sugar, vanilla, baking powder, baking soda, and salt until pale and fluffy, about 3 minutes, scraping the bottom and sides of the bowl as needed.
From kingarthurbaking.com

See details

MOCHA CAKE - MARICELS RECIPES

Web Oven temperature and baking time. For a perfectly moist and soft cake, bake at the right temperature and place it on the middle rack in the oven. Set your timer and ready your cake tester. Overbaking will result in a dry and tough cake.
From maricelsrecipes.com

See details

LIGHT & FLUFFY CHOCOLATE MOCHA CAKE RECIPE | RECIPES.NET

Web Nov 12, 2023 How To Make Light & Fluffy Chocolate Mocha Cake Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes!
From recipes.net

See details

MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM

Web Buttermilk. Creates a tangy, tender cake crumb. Vanilla. Vanilla and chocolate were meant to be together. Coffee. Making this into a coffee mocha cake amplifies the chocolate.
From wellplated.com

See details

MOCHA CAKE WITH SWISS MERINGUE BUTTERCREAM | WOMAN SCRIBBLES

Web Sep 3, 2021 Preheat oven to 350 F. Line a 9 x 13 baking pan with parchment paper that covers the bottom and extends up the sides of the pan. Dissolve 2 teaspoons of instant coffee powder and 2 teaspoons hot chocolate powder in 2-3 teaspoons hot water. Set aside to cool. In a large bowl, combine flour, salt, and baking soda.
From womanscribbles.net

See details

CHOCOLATE MOCHA CAKE - LIV FOR CAKE

Web Apr 16, 2020 GOOD. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate ganache. Does it get any better? I don’t think so. If you’ve been following Liv for Cake for a while, you know this is one of my oldest (and one of my favorite) recipes. If you haven’t tried it, you NEED to. You will not regret it.
From livforcake.com

See details

EASY MOCHA CAKE | BIZCOCHO DE MOCA | CAMILA MADE

Web Jul 26, 2021 This Mocha Cake (Bizcocho de Moca) recipe is one that you’ll want to add to your collection and make time and time again. ☕ If you are a fan of the combination of chocolate and coffee like me, you'll love this incredibly easy, moist, and with the perfect touch of espresso. Jump to: What is Mocha Cake? Mocha Cake Ingredients Tools you'll …
From camilamade.com

See details

BEST MOCHA ROLL CAKE RECIPE - HOW TO MAKE ESPRESSO MOCHA CAKE - FOOD52

Web May 31, 2017 Directions. Pre Heat oven to 320F. Slowly add 2 tbsp sugar to the 5 egg whites while beating till your reach stiff peaks. Put egg yolks and the rest of the sugar into a large bowl and beat until light-colored. Add black sesame paste or espresso powder and mix to combine. Then add vegetable oil and water and combine,
From food52.com

See details

IRRESISTIBLE MOCHA CAKE | KEVIN IS COOKING

Web Dec 17, 2021 This mocha cake recipe starts with basic chocolate cake ingredients; flour, sugar, eggs, vanilla extract, baking powder and two types of chocolate. For the mocha flavor, I use espresso powder, which can be found in the coffee aisle of most grocery stores. If you don’t see it there, look near the baking ingredients. All-Purpose flour
From keviniscooking.com

See details

MOCHA CAKE - BAKING SENSE®

Web Jun 1, 2018 Heat the bloomed gelatin in the microwave until it is completely melted, about 30 seconds. 1 tablespoon instant espresso powder, 1 ½ oz powdered sugar, 16 oz heavy cream. Whisk 1/4 cup of the cream into the gelatin. With the mixer running, pour the gelatin mixture into the cream and whip to full peak.
From baking-sense.com

See details

THE BEST MOCHA MOUSSE CAKE - BAKE WITH ZOHA

Web Nov 22, 2023 In a small bowl, sprinkle the gelatin on top of the cold water. Stir, and refrigerate for 5-10 minutes. Make the ganache by bringing the ½ cup heavy cream to a boil, and pouring over the white chocolate in a heat-safe bowl. Cover for 5 minutes, then gently stir until a smooth, shiny ganache forms.
From bakewithzoha.com

See details

MOCHA CAKE ALA GOLDILOCKS - YUMMY KITCHEN

Web Jan 5, 2021 Poke with a toothpick to check the consistency. For the frosting, combine coffee granules, cocoa powder and evaporated milk. Stir and mix well until complete dissolved. Set aside. In a mixing bowl, whisk the unsalted butter until light and fluffy. Add the coffee-cocoa syrup. Whisk until well-combined.
From yummykitchentv.com

See details