Light First Course Soups Recipes

QUICK FIRST COURSE SOUP!

Quick First Course Soup! image

This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those "cream of****" soups when needed!

Provided by Happy Harry 2

Categories Crab

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can green pea soup
1 (6 1/2 ounce) can crabmeat, drained
16 ounces milk (no less then 2%)
2 -3 tablespoons sherry wine
salt or pepper, to taste

Steps:

In saucepan, mix all ingredients but sherry.
Heat over medium heat, stirring occasionally.
Add sherry just before serving. Season as desired.

Nutrition Facts : Calories 263, Fat 7.2, SaturatedFat 4.2, Cholesterol 41.7, Sodium 1143.4, Carbohydrate 26.2, Fiber 1.7, Sugar 6.3, Protein 17.4

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