CHOCOLATE CREAM PUDDING
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Provided by Mimi
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
LIGHTER CHOCOLATE CINNAMON PUDDING
Whole milk and cream -- usually found in most pudding recipes are traded for skim milk and evaporated skim milk here, giving the pudding body without fat. But there's no need to skimp on the standout ingredient: chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Whisk cornstarch, sugar, cocoa powder, cinnamon, and salt in a medium saucepan. Add milks, whisking. Bring to a boil over medium-high heat, whisking constantly. Cook until thickened, about 1 minute. Whisk in chocolate; cook until chocolate has melted, about 1 minute.
- Divide evenly among six 4-ounce cups. To prevent a skin from forming, press plastic wrap onto surface of pudding. Refrigerate until set, at least 1 hour and up to overnight. Serve garnished with chocolate shavings and cinnamon sticks.
LIGHT CHOCOLATE CREME PUDDING
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, stir together sugar, cocoa, and gelatin. Gradually stir in heavy cream let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. 2. Cool slightly. Fold in yogurt and vanilla gently just until well combined. 3. Pour into dessert dishes. Chill for 6 hours or until set. Top with fresh strawberries.
Nutrition Facts : Nutritional Facts Serves
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- Pour the cornstarch, sugar, and salt into a large pot. Whisk everything together to get rid of any clumps.
- Turn the stove onto low heat and pour a steady stream of milk in as you whisk. Warm the mixture for 10 minutes, or until steam is rising from the milk and it's hot. Whisk occasionally to prevent clumps. Make sure the milk doesn't begin to boil.
- Add in the chocolate (broken up into pieces) and whisk chocolate in until melted and smooth. Continue to warm over low heat until the pudding is thick and beginning to bubble.
- Remove pot from the heat and whisk in the vanilla extract. Place a sieve over a large bowl and pour your pudding through the sieve into the bowl. Use your whisk to scrape the pudding in the sieve to get as much pudding out of the sieve as you can. Any thick chocolate clumps left behind in the sieve can be discarded.
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