Light Chili Mac Skillet Supper Recipes

LIGHT CHILI MAC SKILLET SUPPER

Light Chili Mac Skillet Supper image

Make and share this Light Chili Mac Skillet Supper recipe from Food.com.

Provided by ChipotleChick

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces 90% lean ground beef
1 medium onion, chopped
1 (15 1/2 ounce) can drained red kidney beans
1 (8 ounce) can tomato sauce
7 1/4 ounces cans diced tomatoes
1/2 cup elbow macaroni
1/2 cup chopped green bell pepper
1/4 cup water
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 cup shredded low-fat cheddar cheese

Steps:

In a large skillet cook meat aond onion until done.
Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
Remove skillet from heat and sprinkle with cheese.
Cover to melt cheese and serve.

CHILI MAC SKILLET RECIPE

Chili Mac Skillet Recipe image

This Chili Mac Skillet is a quick and easy meal that is perfect for those nights when you need a dinner in a hurry. From start to finish, it's ready in 30 minutes or less!

Provided by Camille Beckstrand

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion (diced)
15.5 ounces pinto beans (rinsed and drained)
8 ounces tomato sauce
10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
¾ cup elbow macaroni (uncooked)
⅓ cup water
½ teaspoon garlic salt
1 Tablespoon ketchup
1 Tablespoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.

Nutrition Facts : Calories 467 kcal, Carbohydrate 39 g, Protein 28 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 73 mg, Sodium 618 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving

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