Light Chicken And Cashew Casserole Recipes
CASHEW CHICKEN CASSEROLE
I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. -Julie Ridlon, Solway, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.
Nutrition Facts : Calories 464 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.
CASHEW CHICKEN CASSEROLE
Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.
Provided by Lalaflutist
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large saucepan, saute celery and onion in butter until tender.
- Stir in soup and chicken broth.
- Simmer 5 minutes.
- Add chicken and soy sauce.
- Cook over low heat 5 minutes.
- Stir in rice.
- Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
- Sprinkle noodles and nuts on top and brown in oven.
LIGHT CHICKEN AND CASHEW CASSEROLE
This is a very simple casserole that is a crowd pleaser. It's easy to spice up or tone down, depending on your audience! My DH and my Dad both loved it. It goes great with brown rice and some red pepper.
Provided by Rachie P
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute celery and onion in water.
- Add all but 1/2 c cashews and chow mein noodles.
- Pour into greasted 1 1/2 quart casserole dish.
- Bake at 350F for 30-35 minutes.
- Sprinkle with chow mein noodles and remaining cashews.
- Bake 5 minutes more.
- Serve with brown rice, soy sauce, and red pepper.
Nutrition Facts : Calories 480.3, Fat 26.1, SaturatedFat 5.8, Cholesterol 88.2, Sodium 438.2, Carbohydrate 22.9, Fiber 3.8, Sugar 5.3, Protein 40
CASHEW CHICKEN CASSEROLE
This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
- Pour mixture into a greased shallow 1 1/2 quart casserole dish.
- Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
- Stir in 3/4 cup of cashews.
- Sprinkle remaining cashews on top of casserole.
- Serve warm.
CHRISTY'S CASHEW CHICKEN CASSEROLE
A great cook, by the name of Terrie Hoelscher shared a similar recipe on JAP. I used hers as a base and tweaked it. This is an amazing casserole. Enjoy!
Provided by Christy Lowrance
Categories Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. In a large skillet, saute celery and onion in butter until tender and translucent.
- 3. Add remaining ingredients (except rice) and simmer on low for about 15 minutes.
- 4. Pour in 13x9 pan. Sprinkle with a handful of chow mein noodles and cashews and bake for 40 minutes.
- 5. Prepare rice according to package.
- 6. Let casserole cool down for about 10 minutes and serve over rice.
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