Light And Simple Herb And Garlic Batter Recipes

CREAMY GARLIC AND HERB BUTTER SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place garlic cloves in a small baking dish and toss with oil to coat.
• Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
• Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
• Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.

GARLIC HERB BUTTER

Steps:

• Beat all ingredients together with a fork until light and fluffy.
• Place on plastic wrap and roll into a log.
• Twist ends of plastic wrap to"seal" butter inches.
• Store in freezer, and cut off discs of butter as needed.
• You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
• Try adding chives, rosemary, or tarragon.

LIGHT AND SIMPLE HERB AND GARLIC BATTER

Steps:

• Mix dry ingredients together in a deep bowl.
• Dump in milk all at once and beat with a whisk until smooth.
• Coat pieces of food to be fried in batter and deep-fat fry as usual.
• Any leftover batter can be drizzled into the hot fry oil to make batter crispies.
• Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.
• If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.