CAJUN CHICKEN & PASTA
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CREAMY CAJUN CHICKEN PASTA
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.
Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3
LIGHT AND HEARTY CAJUN CHICKEN PASTA
This is a quick, easy and delicious one-pot meal which is low in fat but high in taste. This makes a large serving when divided by four and could be enough for six, depending on the appetites.
Provided by CookingONTheSide
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in a large amount of boiling water until al dente; drain and set aside.
- Sprinkle the chicken with 2 t of the Cajun seasoning and mix until coated evenly.
- Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat.
- Add the chicken to the hot pan and cook for 2 minutes without stirring.
- When the chicken is lightly browned on one side, stir it to cook the other side (leaving it to cook without stirring helps to keep it from sticking).
- Cook for about 5 more minutes, or until no longer pink inside.
- Remove from the pan and keep warm.
- Spray the pan again with the nonstick cooking spray and add the olive oil.
- Over medium-high heat, add the peppers, mushrooms and 2 of the green onions.
- Cook for 3-4 minutes, stirring occasionally.
- Stir in the lemon pepper, basil, garlic powder, remaining teaspoon of Cajun seasoning and the salt.
- Then add the half-and-half, bring to a boil and add the chicken.
- Stir until coated and warm.
- Add the pasta and toss to coat.
- Garnish with remaining green onions.
Nutrition Facts : Calories 468.3, Fat 13.6, SaturatedFat 3.9, Cholesterol 75.7, Sodium 461.5, Carbohydrate 53.6, Fiber 1.8, Sugar 5.8, Protein 36.1
CAJUN CHICKEN PASTA
Make and share this Cajun Chicken Pasta recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot with boiling salted water cook pasta until al dente; drain.
- While the pasta is cooking, place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat saute chicken in butter until chicken is tender, about 5-7 minutes.
- Add green and red bell peppers, sliced mushrooms and onions, and cook for 2-3 minutes .
- Reduce heat; add heavy cream, basil, lemon pepper, salt, garlic powder and pepper and heat through.
- In a large bowl toss linguini with sauce.
- Sprinkle with grated Parmesan cheese if desired.
Nutrition Facts : Calories 442, Fat 29.9, SaturatedFat 17.8, Cholesterol 134.5, Sodium 291.6, Carbohydrate 25.3, Fiber 1.7, Sugar 2.1, Protein 18.7
CAJUN CHICKEN PASTA
Make and share this Cajun Chicken Pasta recipe from Food.com.
Provided by iluvmythomas
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine until al dente.
- Coat chicken with Cajun seasonings and sauté until cooked.
- Add peppers, mushrooms and green onions; cook for 2-3 minutes.
- Reduce heat and stir in heavy cream.
- Add seasonings and heat through.
- Serve over linguine and top with Parmesan cheese.
Nutrition Facts : Calories 392.3, Fat 23.3, SaturatedFat 14, Cholesterol 115.7, Sodium 355.3, Carbohydrate 26.7, Fiber 2.2, Sugar 2.7, Protein 19.2
More about "light and hearty cajun chicken pasta recipes"
CAJUN CHICKEN PASTA ON THE LIGHTER SIDE - SKINNYTASTE
From skinnytaste.com
4.7/5 (37)Total Time 30 minsCategory DinnerCalories 324 per serving
EASY LIGHTER CAJUN CHICKEN PASTA RECIPE - TASTE AND TELL
From tasteandtellblog.com
Reviews 8Category Main DishCuisine AmericanTotal Time 40 mins
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and set aside.
- Season the chicken with 1 teaspoon of the Cajun seasoning, 1/2 teaspoon of the garlic powder and 1/4 teaspoon of salt. Heat a large nonstick skillet over medium-high heat. Spray with nonstick cooking spray and add half of the chicken. Cook the chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and cook the second half of the chicken, then remove the cooked chicken to the plate.
- Add the olive oil to the skillet, reducing the heat to medium. Add the bell peppers, onion, and garlic and cook, stirring constantly, until almost tender, 3-4 minutes. Add the mushrooms and the tomatoes and continue to cook another 3 to 4 minutes. Season the vegetables with the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon salt and the black pepper. Reduce the heat to medium-low and add the chicken broth and the cream cheese slurry. Cook, stirring constantly, until it begins to thicken, about 2 minutes.
LIGHTENED UP CAJUN CHICKEN PASTA - LAUGHING SPATULA
From laughingspatula.com
30 MIN DELICIOUS CREAMY CAJUN CHICKEN PASTA - EASY …
From easyfamilyrecipes.com
CAJUN CHICKEN PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY CAJUN CHICKEN PASTA - CHILI PEPPER MADNESS
From chilipeppermadness.com
CAJUN CHICKEN PASTA (COOKING LIGHT VERSION) - BIGOVEN.COM
From bigoven.com
LIGHT AND HEARTY CAJUN CHICKEN PASTA RECIPE | YUMMLY
From pinterest.com
CAJUN CHICKEN PASTA RECIPE - RECIPES.NET
From recipes.net
SPICY CAJUN CHICKEN PASTA WITH SAUSAGE - MOM FOODIE
From momfoodie.com
QUICK AND EASY SPICY CREAMY CAJUN CHICKEN PASTA
From allourway.com
LIGHTENED UP CAJUN CHICKEN PASTA - SIZZLING EATS
From sizzlingeats.com
COPYCAT CHILI’S CAJUN CHICKEN PASTA - 100K-RECIPES
From 100krecipes.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
LIGHT AND HEARTY CAJUN CHICKEN PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
25 QUICK DICED BEEF RECIPES TO TRY FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN CHICKEN PASTA - ONE-POT RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #american #cajun #southern-united-states #chicken #stove-top #one-dish-meal #comfort-food #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #savory #equipment #number-of-servings
You'll also love