Lick Your Chops Recipes

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30 BEST WAYS TO COOK PORK CHOPS



30 Best Ways to Cook Pork Chops image

With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 30

One-Pot Southern Pork Chop Dinner
Sweet and Spicy Glazed Pork Chops
Pork Chops in Creamy Mushroom Sauce
Baked Pork Chops with Dijon Cream Sauce
Crock Pot Pork Chops (with gravy)
Herb Lemon Baked Pork Chops
Skillet Braised Pork Chops
Grilled Hawaiian Pork Chops
Saucy Brown Sugar Baked Pork Chops
Boneless Pork Chops Skillet with Honey Garlic Sauce
Creamy Basil Skillet Pork Chops
Easy Pork Chops with Sweet and Sour Glaze
Pan-Seared Pork Chops with Nectarines and Balsamic Glaze
Acorn Squash u0026amp; Pork Chops with Cranberries
Easy Pineapple Pork Chops
Apple Cider Sage Pork Chops
Lemon Garlic Pork Chop
One Pan Maple Glazed Pork Chops
Stuffed Pork Chops
Pork Chops with Creamy Mustard Sauce
Perfect Air Fryer Pork Chops
Skillet Pork Chops with Apples and Onions
Almond Crusted Pork Chops
Grilled Maple Honey Glazed Pork Chops
Crispy Fried Breaded Pork Chops
Garlic Butter Pork Chops with Zucchini
Greek Pork Chop Marinade
Cuban Pork Chops
Baked Pork Chops with Beans
Ranch Pork Chops and Potatoes Sheet Pan Dinner

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

LICK YOUR CHOPS



Lick Your Chops image

Make and share this Lick Your Chops recipe from Food.com.

Provided by Millereg

Categories     Lamb/Sheep

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 lamb chops
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
salt and black pepper
1/4 lb unsalted butter, softened
1/2 teaspoon lemon juice
1 clove garlic, crushed
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, mix together the marinade ingredients.
  • Place the chops in a shallow dish and pour the marinade over them.
  • Turn to coat well then set aside for 2 hours.
  • Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
  • Set aside but do not refrigerate as it must be served at room temperature.
  • After the marinating time, grill the chops over hot coals for 7 minutes on each side.
  • To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.

Nutrition Facts : Calories 859.8, Fat 80.5, SaturatedFat 37.9, Cholesterol 201.6, Sodium 152.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 31.6

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