Liberty Tree Tavern Pot Roast Recipes

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LIBERTY TREE TAVERN POT ROAST



Liberty Tree Tavern Pot Roast image

Make and share this Liberty Tree Tavern Pot Roast recipe from Food.com.

Provided by Lelandra

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 ounces butter
1/2 ounce garlic
1/2 lb carrot
3/4 lb onion
1/2 ounce fresh thyme
3 lbs shoulder beef
4 ounces flour
6 tablespoons beef base
1/2 lb celery
2 diced tomatoes
1 cup Burgundy wine

Steps:

  • Sear meat in stockpot in butter.
  • Add flour and wine, beef base and tomatoes.
  • Dice carrots, celery, onion and add fresh thyme.
  • Simmer for 40 minutes to an hour, or until desired doneness.
  • Once cooked, remove meat and let cool before slicing.
  • Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
  • Once meat has cooled, slice and place in a pan.
  • Add gravy, wrap pan and reheat in oven to 165 degrees.

Nutrition Facts : Calories 1840.8, Fat 176.9, SaturatedFat 76.7, Cholesterol 265.4, Sodium 360.5, Carbohydrate 31.8, Fiber 4.9, Sugar 8, Protein 23.7

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