Libbys Applenut Pudding From U I Recipes
LIBBY'S APPLENUT PUDDING FROM U & I
Make and share this Libby's Applenut Pudding from U & I recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until fluffy.
- Add sugar gradually.
- Stir in sifted dry ingredients.
- Add vanilla, nuts and apples; mix well.
- Pour into a greased 8-inch square pan.
- Bake at 325° for 40 to 50 minutes.
Nutrition Facts : Calories 348.4, Fat 11.4, SaturatedFat 1.5, Cholesterol 62, Sodium 376.4, Carbohydrate 57.6, Fiber 2.7, Sugar 38.2, Protein 6.6
APPLE-NUT BREAD PUDDING
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
LIBBY'S QUICK PUMPKIN PUDDING
The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.
Provided by Wineaux
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped cream.
Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5
APPLE-NUT PUDDING
Make and share this Apple-Nut Pudding recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
- Add chopped nuts and apples.
- Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
- Serve with whipped cream or lemon sauce.
Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 0.8, Cholesterol 35.2, Sodium 176.5, Carbohydrate 24.9, Fiber 1.4, Sugar 19.2, Protein 2.5
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