Leprechauns Latte Recipes

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LUCKY LEPRECHAUN COOKIES



Lucky Leprechaun Cookies image

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 15 cookies

Number Of Ingredients 12

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

LEPRECHAUN'S LATTE



Leprechaun's Latte image

Warm up with delicious coffee recipes that you can make right from the comfort of your own home.

Categories     Christmas     Coffee     Dessert

Number Of Ingredients 3

1 Van Houtte Holiday Blend K-Cup pod
120 milliliters skim milk
30 milliliters Irish cream liqueur

Steps:

  • Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
  • While the coffee is brewing, warm the milk using a milk frother.
  • When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
  • Add the Irish cream liqueur.
  • Top with whipped cream.

LEPRECHAUN'S LATTE



Leprechaun's Latte image

Coffee is the perfect companion to keep you warm for outdoor activities in the cold and snow. This holiday coffee creation has a fun Irish twist.

Provided by Mary Jenny

Categories     Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 vanilla, houtte holiday blend k-cup pod
120 ml skim milk
30 ml irish cream
1 scoop whipped cream

Steps:

  • Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
  • While the coffee is brewing, warm the milk using a milk frother.
  • When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
  • Add the Irish cream liqueur.
  • Top with whipped cream.

Nutrition Facts : Calories 48.4, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.4, Sodium 69.7, Carbohydrate 6.6, Protein 4.7

THE DIRTY LEPRECHAUN



The Dirty Leprechaun image

A layered shooter that is great for St. Patrick's Day. Although I wrote the measurements as 1/2 ounce it is better to just eye this one into three even layers. I have not made this one yet.... but I am pretty sure the order is Baileys on the bottom, Midori in the middle and Jager on top. Please let me know if I am wrong.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce Baileys Irish Cream
1/2 ounce Midori melon liqueur or 1/2 ounce melon liqueur
1/2 ounce Jagermeister

Steps:

  • Layer ingredients in shot glass using back of spoon to separate layers.
  • Ingredients can be combined in a shaker with ice and strained into shot glass.

Nutrition Facts : Calories 50.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 9, Sodium 14.3, Carbohydrate 3.2, Sugar 3.1, Protein 0.4

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