SPAGHETTI WITH LEMON AND ZUCCHINI
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over high heat. Season it generously with salt. Add the sliced lemons and blanch for 30 seconds. Using tongs, remove the lemons to a paper towel-lined plate to drain. Dry well.
- Heat a large skillet over medium-high heat. Add the olive oil and heat another 30 seconds. Add the shallots and garlic to the skillet and season with 1/2 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant and beginning to brown slightly, about 2 minutes. Add the capers, anchovy paste, red pepper flakes and the blanched lemon slices and cook, stirring occasionally with a wooden spoon to dissolve the anchovy paste and brown the lemons, for another 2 minutes. Add the zucchini and remaining teaspoon salt. Cook, stirring occasionally, until parts of the zucchini turn deep brown while some parts remain al dente, about 10 minutes.
- Meanwhile, add the pasta to the boiling water and cook for 2 minutes less than package directions, about 8 minutes. Add 1/3 cup pasta water to the skillet with the zucchini and stir to deglaze. Use a pair of tongs to remove the pasta directly to the skillet. Sprinkle the bare pasta with the Parmesan and toss well to coat the pasta with the zucchini sauce. (Some of the zucchini should have gotten rather soft, which helps to create a silky sauce.) Add another 1/2 cup pasta water if needed to maintain the sauce. Top the pasta with the herbs and feta and serve.
LEMONY SPAGHETTI AND ZUCCHINI
Spaghetti feels light and fresh when tossed with noodle-thin zucchini and lemon.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to the package directions; drain, reserving 1 cup cooking water.
- Melt the butter in a large skillet over medium-high heat. Add the zucchini noodles, lemon zest, red pepper flakes and 1 teaspoon salt. Cook, tossing gently with tongs, until crisp-tender, about 2 minutes. Add the pasta and reserved cooking water and toss to combine. Stir in the lemon juice and Parmesan. Season with salt.
- Transfer the spaghetti to a serving bowl. Top with more Parmesan and red pepper flakes and serve with lemon wedges.
PASTA WITH ZUCCHINI, FETA AND FRIED LEMON
This is a less saucy, more pasta-salad-like pasta, which is to say it's best served at room temperature after being carted to an outdoor location and eaten directly from the container. The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you're looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.
Provided by Alison Roman
Categories dinner, lunch, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted boiling water until al dente. Drain and rinse pasta with cool water to stop cooking and toss with a drizzle of olive oil to prevent sticking; set aside.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add walnuts, if using, and toss to coat. Cook, stirring occasionally, until walnuts are toasted and golden brown, 3 to 4 minutes. Using a slotted spoon or strainer, transfer the walnuts to a small bowl (leaving the oil behind) and season with salt; set aside.
- Add shallots and lemon to the oil and season with salt and pepper. Cook, stirring occasionally, until both the shallots and lemons are totally softened and have begun to caramelize, 5 to 8 minutes. Add capers and stir to coat in the oil, letting them sizzle a minute or two.
- Add zucchini and season with salt and pepper. (Do not be alarmed at the amount of zucchini in the skillet; it will cook down by about half.) Cook, stirring occasionally, until much of the water has evaporated from the zucchini and it has totally softened, become translucent and is beginning to brown at the edges, 10 to 15 minutes. (This mixture should be very flavorful and lightly saucy.)
- Remove pan from heat and add pasta, tossing to coat. (If your skillet is very full, you can always transfer everything to a large bowl and toss to coat there.) Season with salt and pepper.
- Transfer pasta to a large serving bowl and top with toasted walnuts, feta and herbs, finishing with a drizzle of olive oil.
More about "lemony pasta with zucchini and fresh herbs recipes"
LEMON-HERB ZUCCHINI FETTUCCINE - OUR BEST BITES
Web Aug 7, 2019 Description Garlic-infused olive oil coats warm pasta with flecks of lemon zest and fresh herbs. Grilled Zucchini and lemon …
From ourbestbites.com
5/5 (1)Estimated Reading Time 4 mins
From ourbestbites.com
5/5 (1)Estimated Reading Time 4 mins
- Place chicken in a zip-top bag with the juice of one lemon, a couple tablespoons of olive oil, and a couple tablespoons of red wine vinegar. Smoosh around and set bag aside while you get your other things ready. (If you’ve got time to spare, let the chicken marinate for 30 minutes, if you don’t, just take what you can get. I did mine for 15 min and it was great.)
- Put the pot on the stove to boil water for the pasta. While you’re waiting for the water to boil, slice the zucchini in half length-wise. Drizzle with olive oil and sprinkle with salt and pepper. Set aside.
- Press, or finely mince garlic cloves. In a small sauce pan on the stove, place 1/4 cup olive oil and add garlic. Turn burner onto low-med heat. It shouldn’t be popping and frying, it should just slowly warm, infusing the oil with the garlic and removing that zing fresh garlic has.
See details
ZUCCHINI AND LEMON PASTA • IN 15!
Web Jul 6, 2023 reviews A yummy pasta bowl with hearty rigatoni and silky zucchini ribbons in a fresh creamy lemon sauce! Published: …
From theviewfromgreatisland.com
5/5 (3)Total Time 15 minsCategory 30 Minute DinnerCalories 432 per serving
From theviewfromgreatisland.com
5/5 (3)Total Time 15 minsCategory 30 Minute DinnerCalories 432 per serving
See details
CREAMY LEMON ZUCCHINI PASTA RECIPE | BON APPéTIT
Web Aug 30, 2020 Preparation. Step 1. Bring a large pot of water to a boil and salt heavily. Step 2. Meanwhile, place a clean kitchen towel in a large …
From bonappetit.com
4.6/5 (206)Author Sarah JampelServings 4Estimated Reading Time 7 mins
From bonappetit.com
4.6/5 (206)Author Sarah JampelServings 4Estimated Reading Time 7 mins
See details
LEMON ZUCCHINI PASTA WITH GARLIC CHILI BREADCRUMBS
Web Aug 23, 2023 Cook until the zucchini starts to soften, about 5-7 minutes. Add the remaining zucchini and dried basil and cook another 5-7 minutes until all the zucchini is soft. Stir in the lemon juice, nutritional yeast and …
From asaucykitchen.com
From asaucykitchen.com
See details
PASTA WITH ZUCCHINI, LEMON, PINE NUTS AND HERBS - MARIQUITA
Web Ingredients 1 pound corkscrew pasta (gemelli, rotelli, etc.) 8 ounces small, firm green or golden zucchini 1/2 cup mixed fresh herbs: Italian parsley, marjoram, basil, chervil, …
From mariquita.com
From mariquita.com
See details
DANDENONG MARKET — LEMONY PASTA WITH ZUCCHINI AND FRESH HERBS
Web Toss to combine. Add the pasta to the frying pan and toss to combine. Add a 1/4 cup of the pasta water and the grated cheese and toss until the cheese emulsifies and is silky. If …
From dandenongmarket.com.au
From dandenongmarket.com.au
See details
SPAGHETTI WITH ZUCCHINI, LEMON, AND BASIL – LEITE'S …
Web Jun 28, 2021 Cuisine American Servings 2 servings Calories 411 kcal Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients Metric Sea salt 3 1/2 ounces spaghetti, linguine, or pasta of choice 2 …
From leitesculinaria.com
From leitesculinaria.com
See details
SIMPLE LEMON AND ZUCCHINI SPAGHETTI WITH FRESH BASIL
Web Dec 5, 2023 Once the zucchini has cooked through, add in the lemon zest, lemon juice and black pepper and stir. Taste and season more if necessary. Once the pasta is …
From homegrownhappiness.com
From homegrownhappiness.com
See details
LEMON ZUCCHINI SPAGHETTI RECIPE BY GIADA DE …
Web Jun 9, 2022 Use a pair of tongs to remove the pasta directly to the zucchini pan. Sprinkle the bare pasta with the parmesan cheese and toss well to coat the pasta with the zucchini sauce. Some of the zucchini …
From giadzy.com
From giadzy.com
See details
ZUCCHINI PASTA - MSN
Web Oct 3, 2023 Reduce the heat to low and let the sauce simmer for 5-10 minutes until it thickens slightly. Once the spaghetti is cooked, drain it and transfer it to the pot with the …
From msn.com
From msn.com
See details
VEGAN RECIPE ON INSTAGRAM: " TO GET NEW 100+ DELICIOUS VEGAN …
Web 22 likes, 1 comments - vegan.recipes.ins on November 23, 2022: "陋 To Get New 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Hea..." Vegan …
From instagram.com
From instagram.com
See details
LEMONY ZUCCHINI PASTA RECIPE | PBS FOOD
Web Ingredients 1 pound pasta 1/2 cup pasta water Freshly ground pepper 2 tablespoons olive oil 1 shallot, peeled and minced 3 garlic cloves 1 zucchini, sliced 1 summer squash, …
From pbs.org
From pbs.org
See details
DOUBLE-LEMON ZUCCHINI PASTA WITH CREAM SAUCE
Web Aug 5, 2023 Lemon: For a double hit of lemon, this recipe uses the zest of one whole lemon, along with its juice — the lemon is cut in half and browned in the pan along with the zucchini, which concentrates its …
From familystylefood.com
From familystylefood.com
See details
COURGETTE (ZUCCHINI) AND LEMON PASTA - DISHED BY KATE
Web Aug 17, 2023 Cook the courgettes. Thinly slice your courgettes and garlic cloves, then set a high-sided skillet or frying pan over low heat. Add 1 tablespoon of olive oil, the …
From dishedbykate.com
From dishedbykate.com
See details
CREAMY ZUCCHINI PASTA - THIS HEALTHY TABLE
Web May 30, 2020 Ingredients You'll only need a handful of simple ingredients to make the tangiest, creamiest zucchini pasta! Pasta - we used linguini for this recipe, but you can use spaghetti as well. Dairy - you'll need heavy …
From thishealthytable.com
From thishealthytable.com
See details
CREAMY PASTA WITH ZUCCHINI, LEEKS, + LEMON
Web Instructions. Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons of olive oil or butter in a heavy bottomed dutch oven or large pot over medium high. Add …
From annielucey.com
From annielucey.com
See details
ANITA’S BUTTERY-LEMONY PASTA WITH ZUCCHINI AND FRESH …
Web Ingredients. 3 medium zucchini, medium diced. 4 Roma tomatoes, medium diced. 4 cloves of garlic, minced. 1 medium diced onion, chopped. 2 Tablespoons of olive oil
From healthylivingwithanita.com
From healthylivingwithanita.com
See details
LEMON ZUCCHINI PASTA - MSN
Web Jul 8, 2023 In a large skillet, add the olive oil and heat for a minute over medium-high heat. 2 tablespoons olive oil. Then add the zucchini and cool for 2 minutes, then flip and cook …
From msn.com
From msn.com
See details
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT - MSN
Web Jun 7, 2023 Place each salmon fillet, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry powder and salt; …
From msn.com
From msn.com
See details
LEMONY PASTA WITH ZUCCHINI AND FRESH HERBS | STRANGER FOODS
Web Lemony pasta with zucchini and fresh herbs 30 mins Serves 4 Vegetarian Italian This simple pasta comes together quickly and makes use of what can sometimes be an …
From strangerfoods.org
From strangerfoods.org
See details
PAGE COULDN'T LOAD • INSTAGRAM
Web 239 likes, 0 comments - keto.diet.health1 on January 6, 2024: "This crunchy CHOPPED HOUSE SALAD Eating Keto is simple陋燎菱 - Fewer carbs - More hea..."
From instagram.com
From instagram.com
See details
LEMON ZUCCHINI PASTA - SWEET CS DESIGNS
Web Jun 29, 2023 Bring a large pot of very salty water to a boil. Cook the bowtie pasta until al dente, according to the package directions. Before draining, reserve 1 cup of starchy pasta water. Brown zucchini. Heat a large …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love