LEMONGRASS VERMICELLI SALAD
Lemongrass Vermicelli Salad - a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.
Provided by Lindsay
Categories Salad
Time 25m
Number Of Ingredients 15
Steps:
- Make the sauce by blending in a food processor or shaking together in a jar.
- Cook vermicelli according to package directions. Rinse well with cold water to cool and remove starchiness. Drain well. Toss noodles with about half of the sauce.
- Plate individual servings of noodles in a bowl and top with the tofu, carrots, mint, etc. Spoon extra sauce over the top.
- Toss all the noodles with the tofu, peanuts, and carrots (leave out the cucumber and herbs - they will get soggy). Add a little more sauce as needed and store in the fridge. When you're ready to eat, serve up your pre-mixed stuff with some fresh cucumbers, herbs, and extra sauce.
Nutrition Facts : Calories 335 calories, Sugar 5.4 g, Sodium 1165.3 mg, Fat 16.9 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 39.5 g, Fiber 2 g, Protein 4.9 g, Cholesterol 0 mg
LEMONGRASS-CHICKEN MEATBALLS ON RICE VERMICELLI
Provided by Rick Rodgers
Categories Chicken Dinner Lunch Noodle Lemongrass Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- 1. To make the dipping sauce, bring 1/2 cup water and the granulated sugar to a boil in a small saucepan over high heat, stirring to dissolve the sugar. Pour into a bowl and let cool. Add the fish sauce, vinegar, garlic, carrot, and chiles and stir well.
- 2. To prepare the vermicelli, place in a medium bowl and add enough hot tap water to cover. Let stand until the vermicelli is tender, about 10 minutes. Drain and rinse under cold running water. Drain again and return to the bowl. Toss with 1 teaspoon of the vegetable oil.
- 3. To make the scallion oil, pour the remaining vegetable oil into a medium skillet. Add the garlic and cook over medium heat, stirring often, until softened but not browned, about 2 minutes. Add the scallions and cook, stirring often, until wilted, about 2 minutes. Remove from the heat.
- 4. To make the meatballs, remove and discard the outer layers from the lemongrass to reveal the pale yellow inner stalk. Trim off the bulbous tip of the stalk. Using a very sharp knife, thinly slice the lemongrass into rounds until you reach the very tough upper stalk. Discard the upper stalk. Transfer the sliced lemongrass to a food processor fitted with the metal chopping blade. Pulse about 12 times, until the lemongrass is finely minced. Measure 1 1/2 tablespoons of the minced lemongrass. (The remaining lemongrass can be frozen for up to 3 months.)
- 5. Combine the minced lemongrass, ground chicken, shallots, fish sauce, cornstarch, chile, garlic, brown sugar, and salt in a large bowl and mix well. Cover and refrigerate for at least 15 minutes or up to 4 hours. Using your wet hands rinsed under cold water, shape the meat mixture into 12 equal meatballs.
- 6. Prepare a medium-hot fire in an outdoor grill.
- 7. To grill the meatballs with a basket, lightly oil the molds (a pump oil sprayer works best). Place the meatballs in the basket and close it. Place the basket on the cooking grate and cover. Grill the meatballs until the undersides are lightly browned, about 4 minutes. Flip the basket over and grill until the other sides are lightly browned and the meatballs are cooked through, about 4 minutes. Remove the meatballs from the basket and transfer to a bowl. To grill the meatballs without the basket, lightly oil the cooking grate. Place the meatballs on the grill and cover. Grill until the undersides are lightly browned, about 4 minutes. Flip the meatballs and cook until the other sides are browned and the meatballs are cooked through, about 4 minutes more. Transfer to a bowl.
- 8. Pour the dipping sauce into 4 ramekins. Divide the rice vermicelli among 4 deep bowls. Top each with 3 meatballs and equal amounts of the scallion oil. Serve with the dipping sauce.
More about "lemongrass chicken rice vermicelli salad recipes"
VIETNAMESE LEMONGRASS CHICKEN WITH VERMICELLI NOODLE …
2020-01-16 This can be added directly to the noodles and/or the dipping sauce. To assemble, place some salad leaves on the bottom of the plate, top with a …
From eatlittlebird.com
5/5 (7)Total Time 50 minsCategory DinnerCalories 581 per serving
From eatlittlebird.com
5/5 (7)Total Time 50 minsCategory DinnerCalories 581 per serving
- Place some salad leaves at the bottom of a large bowl (such as a large soup bowl or pasta bowl).
See details
RICE NOODLE SALAD BOWLS WITH GRILLED LEMONGRASS CHICKEN …
2019-02-01 Give skewered chicken a gentle squeeze to ensure meat hugs skewers. Place skewers on a large plate; discard remaining marinade. Cover …
From foodandwine.com
From foodandwine.com
- Place all marinade ingredients in a mini food processor; pulse until mixture resembles a slightly coarse puree, about 10 times. Transfer mixture to a large bowl.
- Cut each chicken thigh into 3- x 1-inch strips. (Butterfly any thicker chicken thighs first, if needed.) Add chicken strips to marinade in bowl; massage marinade into chicken until coated. Thread chicken evenly onto 10 (5-inch) skewers. Give skewered chicken a gentle squeeze to ensure meat hugs skewers. Place skewers on a large plate; discard remaining marinade. Cover skewers; let stand at room temperature 30 minutes to 1 hour.
See details
RECIPE: LEMONGRASS CHICKEN WITH VERMICELLI NOODLE SALAD
2015-08-03 Cut the chicken into thin strips then place in a bowl. Add the lemongrass, lime zest, garlic and 2 tablespoons of coriander stems. Mix well to coat the chicken then set aside while preparing the ...
From stuff.co.nz
From stuff.co.nz
See details
VIETNAMESE VERMICELLI SALAD WITH LEMONGRASS CHICKEN
Using the blunt edge of a chef's knife, whack the lemongrass along the length of the stalk to bruise it. Thinly slice the pale part of the lemongrass and place in a medium bowl. Chop garlic and cilantro and add to the bowl with the …
From cdkitchen.com
From cdkitchen.com
See details
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
2019-10-19 Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. (Note 4) Heat 1/2 tbsp oil in a fry pan over medium heat (or heat the BBQ). Remove chicken from marinade, shaking off large …
From recipetineats.com
From recipetineats.com
See details
RICE NOODLE SALAD WITH VIETNAMESE GRILLED LEMONGRASS …
2018-05-10 Instructions. First make the vinaigrette by whisking all the ingredients in a bowl or shaking in a mason jar. Taste for seasoning and set aside. Make the pickled vegetables by whisking together the rice vinegar, …
From littleferrarokitchen.com
From littleferrarokitchen.com
See details
GOI GA (CRUNCHY VIETNAMESE CHICKEN SALAD) - FOOD & WINE
2022-11-25 2 tablespoons sugar. 2 tablespoons plus 1 teaspoon fish sauce. 1 1/2 tablespoons fresh lime juice, plus lime wedges for serving. 1 1/2 tablespoons distilled white …
From foodandwine.com
From foodandwine.com
See details
VIETNAMESE CHICKEN VERMICELLI SALAD - THE GOURMET GOURMAND
2016-02-29 Set mixture aside to cool. Meanwhile prepare a second bowl with shallots, soy sauce, fish sauce, and olive oil. When caramel sauce is cool to the touch, add the caramel …
From thegourmetgourmand.com
From thegourmetgourmand.com
See details
LEMONGRASS CHICKEN RICE VERMICELLI SALAD | BEST SALAD RECIPE
Step: 1. Mix lemongrass, 1 1/2 tablespoon vegetable oil, lemon juice, soy sauce, brown sugar, and garlic together in a bowl until sugar is dissolved; add chicken and turn to coat in the …
From saladrecipe.pages.dev
From saladrecipe.pages.dev
See details
LEMONGRASS CHICKEN VERMICELLI BOWL - COOK WITH DANA
2021-09-28 Steps to make the lemongrass chicken vermicelli: Step 1. Chop the lemongrass (only need the inside stem part, which yields 1-2 tsp). Grate the ginger and garlic. Mix garlic, …
From cookwithdana.com
From cookwithdana.com
See details
ONE-POT LEMONGRASS ROASTED CHICKEN AND RICE RECIPE | AMELIA …
Roast the chicken thighs in the oven for 20 minutes. Remove the tray from the oven, lift out the chicken thighs and set aside on a plate. Add the uncooked rice to the chicken roasting tray. …
From ameliafreer.com
From ameliafreer.com
See details
VIETNAMESE NOODLE BOWL WITH LEMONGRASS CHICKEN
2020-08-06 Preparing the Bowls. STEP 1: Add the vermicelli noodles to a large bowl. To cook the noodles, cover with boiling water and allow to sit for 5-10 minutes. Drain well with a …
From boulderlocavore.com
From boulderlocavore.com
See details
VIETNAMESE VERMICELLI BOWL WITH LEMONGRASS CHICKEN
2021-12-24 Finely chop all 3 ingredients. Now, tip the lemongrass, garlic and onion mixture into a large mixing bowl. Mix in fish sauce, soy sauce, sugar and oil. The marinade should have a …
From casuallypeckish.com
From casuallypeckish.com
See details
THAI-STYLE CHICKEN AND RICE VERMICELLI NOODLE SALAD
Bring to a boil. Add salt and pepper, to taste. Remove pan from heat and transfer the peanut dressing into a bowl. 4. Lightly sauté the mushrooms, transfer to a large mixing bowl. Add in …
From thatswhatbobscooking.com
From thatswhatbobscooking.com
See details
10 BEST CHICKEN VERMICELLI RICE NOODLES RECIPES | YUMMLY
2022-11-26 Cold Rice Noodles with Peanut-Lime Chicken Smitten Kitchen. basil, cucumbers, serrano chiles, asian fish sauce, soy sauce and 17 more. Thai Green Coconut Curry Chicken …
From yummly.com
From yummly.com
See details
LEMONGRASS CHICKEN RICE VERMICELLI SALAD | TASTY RECIPES
2020-03-08 Grilled lemongrass chicken served over a rice noodle salad with vegetables tossed a Vietnamese dipping sauce-style dressing. Use any recipe for the grilled chicken and …
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
See details
LEMONGRASS CHICKEN VERMICELLI BOWL - SALU SALO RECIPES
2020-11-08 Place the lemongrass, shallot, garlic, fish sauce, soy sauce, brown sugar, lime juice and pepper flakes in a food processor and process until it turns into paste. Place the chicken …
From salu-salo.com
From salu-salo.com
See details
RECIPE: LEMONGRASS CHICKEN WITH VERMICELLI SALAD | STUFF.CO.NZ
2015-11-04 600g skinned and boned chicken thighs 4 sticks lemongrass, white part only, thinly sliced (or 2 tablespoons lemongrass paste, or 4 teaspoons freeze-dried powder) 2 shallots, …
From stuff.co.nz
From stuff.co.nz
See details
TOP 48 CHICKEN VERMICELLI RECIPE VIETNAMESE RECIPES
Vietnamese Chicken and Rice Vermicelli Salad Recipe . 1 day ago nutfreewok.com Show details . Recipe Instructions Combine 2 cloves of finely minced garlic with 2 tablespoons of …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
LEMONGRASS CHICKEN RICE VERMICELLI SALAD RECIPE
The best Lemongrass Chicken Rice Vermicelli Salad! (477.9 kcal, 56.2 carbs) Ingredients: 2 tablespoons chopped lemongrass · 1 ½ tablespoons vegetable oil · 1 tablespoon lemon juice …
From cookthismeal.com
From cookthismeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love