Lemon Tarragon Pasta Salad With Chicken Recipes

TARRAGON AND LEMON CHICKEN WITH PASTA

Tarragon and Lemon Chicken With Pasta image

From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I have it, not because I'm snobbish about such things! Serve with vegetables.

Provided by Sherrie-pie

Categories Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

150 g pasta, shapes
30 ml vegetable oil
2 onions, sliced
4 chicken fillets, sliced
10 ml Dijon mustard
15 ml lemon juice
150 ml white wine
5 ml dried tarragon
295 g condensed cream of chicken soup

Steps:

Cook pasta as pack instructions. Drain.
Stir-fry onions until soft. Add chicken and stir-fry for 10 minutes.
Stir in remaining ingredients. Simmer for 10 minutes.
Stir in pasta and serve.

Nutrition Facts : Calories 319.4, Fat 11.6, SaturatedFat 2.2, Cholesterol 5.9, Sodium 553.1, Carbohydrate 40, Fiber 2.3, Sugar 4.2, Protein 7.5

LEMON TARRAGON CHICKEN SALAD

Lemon Tarragon Chicken Salad image

This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!

Provided by MamaJ

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs boneless skinless chicken breasts
3/4 cup finely chopped celery
1/2 cup mayonnaise
1/4 cup chopped red onion
1 -2 tablespoon minced fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon lemon zest

Steps:

Bring a large pan of water to boil.
Add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).
Cool.
Mix celery, mayonnaise, onion, tarragon (start with 1 T. and increase as taste dictates), lemon juice, and zest.
Cut chicken into 1/2 inch cubes and add to mayonnaise mixture.
Season with salt and pepper.

Nutrition Facts : Calories 283.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 89.9, Sodium 317.4, Carbohydrate 9.9, Fiber 0.6, Sugar 2.9, Protein 33.5

30 MINUTE CHICKEN & TARRAGON PASTA

30 minute chicken & tarragon pasta image

Tarragon and chicken are perfect partners in this sophisticated midweek supper treat

Provided by Good Food team

Categories Dinner, Lunch, Pasta

Time 30m

Number Of Ingredients 8

Ingredients

250g dried pasta , such as tagliatelle
2 tbsp olive oil
2 skinless boneless chicken breast fillets , cut into small pieces
2 garlic cloves , chopped
142ml carton single cream
3-4 tbsp roughly chopped fresh tarragon leaves
100g spinach leaves, thick stems removed
lemon wedges, to serve

Steps:

Cook the pasta in boiling water for 8-10 minutes, or according to packet instructions, until just tender.
Meanwhile, heat the oil and fry the chicken over a high heat for 4-5 minutes, stirring, until golden and cooked. Add the garlic, cream, tarragon and 3 tbsp of the pasta cooking liquid. Gently heat through.
When the pasta is cooked, stir in the spinach (it will immediately wilt in the hot water). Drain well, then toss into the creamy chicken. Season with salt and pepper and serve with lemon for squeezing.

Nutrition Facts : Calories 560 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 65 grams carbohydrates, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.58 milligram of sodium

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