Lemon Sour Cream Mousse Recipes

SIMPLE LEMON MOUSSE

Simple Lemon Mousse image

This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large egg yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
Lemon slices, optional

Steps:

In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

SOUR CREAM MOUSSE

Sour Cream Mousse image

Make and share this Sour Cream Mousse recipe from Food.com.

Provided by Ri3603

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 cup sugar
1 tablespoon rum
vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy cream, whipped

Steps:

Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
Beat quickly into sour cream mixture, wich should be almost room temperature now.
When gealtin is throughly beaten into cream, fold whipped cream under.
Pour into glass dishes and chill until set.
Serve with fresh fruit.

LEMON-SOUR CREAM MOUSSE

Lemon-Sour Cream Mousse image

This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red color is very often used to accent a light colored dish, so serve this with fresh strawberries or raspberries.

Provided by LAURIE

Categories Dessert

Time 36m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup sugar
2 lemons, juice and zest of, grated
1/2 cup ice water
2 (1/4 ounce) packages unflavored gelatin, packets
6 egg whites
1/4 teaspoon salt
8 ounces cream cheese, softened
2 cups sour cream
of fresh mint (to garnish)

Steps:

Pour the sugar into a medium bowl.
Using your fingers work the zest into the sugar,.
Pour the ice water into separate bowl and sprinkle the gelatin over the top.
When the gelatin has soaked through, microwave on low for 1 minute. (Don't let the mixture boil or it won't be usable).
Beat the egg whites with the salt in a large bowl until stiff but not dry.
Add the lemon sugar mixture 1/3 at a time and beat into a glossy meringue.
Beat In the gelatin and the lemon juice until well blended.
Cover and refrigerate until set about 10 minutes.
Lightly oil a 2 quart mold or 8 individual molds.
Beat the cream cheese and sour cream until light and fluffy.
Gently fold the cream cheese mixture into the chilled meringue mixture, thoroughly.
Pour the mousse into the mold(s).
Cover with plastic wrap and refrigerate at least 2 hours,.
Serve cold, garnished with mint and berries.

Nutrition Facts : Calories 308.2, Fat 22, SaturatedFat 13.7, Cholesterol 56.5, Sodium 232, Carbohydrate 21.1, Fiber 0.1, Sugar 17.3, Protein 8.2

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